| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910813701403321 |
|
|
Titolo |
Oats nutrition and technology / / edited by Yi-Fang Chu |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Chichester, England ; ; Hoboken, New Jersey : , : Wiley-Blackwell, , 2014 |
|
©2014 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-118-35408-7 |
1-118-35410-9 |
1-118-35409-5 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (473 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Oats |
Oats as food |
Oats - Analysis |
Oats - Processing |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references at the end of each chapters and index. |
|
|
|
|
|
|
|
|
Nota di contenuto |
|
Oats Nutrition and Technology; Contents; List of Contributors; Preface; Acknowledgements; Part I Introduction; 1 Introduction: Oat Nutrition, Health, and the Potential Threat of a Declining Production on Consumption; 1.1 A landmark health claim; 1.2 The growing interest in oats and health; 1.3 Declining production poses threats to the growth of oat intake; References; Part II Oat Breeding, Processing, and Product Production; 2 Breeding for Ideal Milling Oat: Challenges and Strategies; 2.1 Introduction; 2.1.1 What is an ideal milling oat? |
2.2 Breeding for single traits: Genotype-by-environment interactions2.2.1 Grain yield; 2.2.2 Test weight; 2.2.3 Kernel weight; 2.2.4 Groat percentage; 2.2.5 β-glucan concentration; 2.2.6 Oil concentration; 2.2.7 Protein concentration; 2.3 Breeding for multiple traits: Undesirable trait associations; 2.3.1 Pairwise associations; 2.3.2 The three-way association; 2.4 Strategies of breeding for an ideal milling oat; 2.4.1 Step 1: Independent culling to select for promising genotypes; 2.4.2 Step 2: Index selection to identify promising genotypes; 2.5 Discussion |
|
|
|
|
|
|
|
|
|
|
|
2.5.1 Identification of the main challenges2.5.2 The possibility of developing a truly ideal milling oat cultivar; 2.5.3 Long-term goals and current strategies; Acknowledgements; References; 3 Food Oat Quality Throughout the Value Chain; 3.1 Introduction: Oat quality in the context of the value chain; 3.2 Physical oat quality; 3.2.1 Oat and groat color; 3.2.2 Milling yield; 3.2.3 Hull and groat content; 3.2.4 Groat breakage; 3.2.5 Kernel size and shape; 3.2.6 Test weight; 3.2.7 Thousand kernel weight; 3.3 Nutritional oat quality; 3.3.1 β-glucan; 3.3.2 Total dietary fiber; 3.3.3 Starch |
3.3.4 Protein3.3.5 Fat; 3.4 Agronomic factors affecting physical and nutritional quality; 3.5 Oat end-product quality; 3.5.1 Oat flakes; 3.5.2 Steel cut groats; 3.5.3 Oat flour; 3.5.4 Oat pasta and noodles; 3.5.5 Oat bread; 3.5.6 Extruded oat products; 3.5.7 Oat bran; 3.5.8 Oat product aroma and flavor; 3.5.9 Shelf stability of oat products; 3.6 Mycotoxins; 3.7 Summary; Acknowledgements; References; Part III Oat Nutrition and Chemistry; 4 Nutritional Comparison of Oats and Other Commonly Consumed Whole Grains; 4.1 Introduction to oats as a cereal grain; 4.1.1 Global grain production |
4.1.2 Oat grain structure4.2 Overview of the nutritional composition of oats; 4.2.1 Fiber; 4.2.2 Protein; 4.2.3 Lipids; 4.2.4 Vitamins; 4.2.5 Minerals; 4.3 Conclusion; References; 5 Oat Starch; 5.1 Introduction; 5.2 Native oat starch organization: From the molecular to the granular level; 5.2.1 Oat starch molecular analysis and characterization; 5.2.2 Native starch crystallinity and supramolecular organization; 5.3 Starch minor components, isolation, and extraction; 5.3.1 Oat starch minor components; 5.3.2 Oat starch extraction and isolation |
5.4 Beyond native starch granule: Gelatinization, pasting, retrogradation, and interactions with other polysaccharides |
|
|
|
|
|
|
Sommario/riassunto |
|
A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, foodscientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The bo |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9911049208703321 |
|
|
Autore |
Dontcheva-Navratilova Olga |
|
|
Titolo |
Analytical Perspectives on Text Analysis : Beyond the Surface of the Text / / edited by Olga Dontcheva-Navratilova, Renata Povolná |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2025 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed. 2025.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (403 pages) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Linguistics - Methodology |
Literary form |
Pragmatics |
Psycholinguistics |
Research Methods in Language and Linguistics |
Literary Genre |
Psycholinguistics and Cognitive Lingusitics |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di contenuto |
|
Introduction (Olga Dontcheva-Navratilova and Renata Povolná) -- Part 1 - PRAGMATIC PERSPECTIVES ON TEXT ANALYSIS -- Celebrating motherhood. Multimodal facework in Mother’s Day advertisements (Jana Pelclová) -- Persuasion by emotion in social media (Barbara Lewandowska-Tomaszczyk, Olga Dontcheva-Navratilova, Renata Povolna) -- Part 2 - DISCOURSE ANALYTICAL PERSPECTIVES ON TEXT ANALYSIS -- Presentation of direct speech in crosswriters’ fiction for children and for adults (Markéta Malá) -- The rhetoric of corruption: Analysing speeches of disgraced politicians (Ivana Kapráliková) -- PART 3 - COGNITIVE PERSPECTIVES ON TEXT ANALYSIS -- “What about” contexts?: A construction grammar account (Naoki Kiyama, Masanobu Ueda) -- From text to linguistic structure: A semiotic study of through in six contemporary American novels (Ludmila Novotny) -- Part 4 - CORPUS ANALYSIS PERSPECTIVES ON TEXT ANALYSIS -- ‘I humbly believe that…’: Stance expression in student and expert writing in linguistics (Daniel Gerrad) -- Metadiscourse markers revisited: The |
|
|
|
|
|
|
|
|
|
|
|
influence of genre, language and the level of experience on academic text (Jolanta Sinkuniene) -- Determination of modal meaning of will and být-future (bud-): Seeking analogies between English and Czech corporate annual reports (Radek Vogel) -- PART 5 - ETHNOGRAPHIC PERSPECTIVES – BRIDGING THE GAP BETWEEN TEXT AND CONTEXT -- Exploring an effective academic English writing model: Teaching, learning and research oriented practices in Lithuania (Sonia Oliver) -- Finding pedagogical value by rhetorically analysing scientific article introductions (Kristin Bivens, Maria Freddi, Eva Pedersen) -- Part 6 – AI PERSPECTIVES ON TEXT GENERATION, ANALYSIS AND TEACHING -- Specialised discourse with agents? Beyond ChatGPT in academic English (Josef Schmied). |
|
|
|
|
|
|
Sommario/riassunto |
|
This book adopts various newly emerged and established approaches to text analysis, including pragmatics, discourse analysis, cognitive linguistics, corpus linguistics, ethnography and artificial intelligence to explore multilayered meaning-making in text and discourse. The eight parts of the book analyse various discourses – academic, media, political, business, fiction and advertising – to study gender stereotyping, hate speech, political manipulation, direct speech in fiction, constructions in context, metadiscourse, modality, rhetorical moves and the role of artificial intelligence in academic discourse. The aim is to enrich the reader's understanding of text analysis by looking beyond the surface of the text and revealing how language constructs, reflects and models social relations, expresses values and beliefs and mediates social interaction. The book’s original contribution is the integration of traditional and emerging methods. It provides a comprehensive overview of current developments in text analysis which will appeal to experienced researchers, students and professionals. Olga Dontcheva-Navratilova is Professor at the Department of English Language and Literature, Masaryk University, Brno, Czech Republic. She specialises in discourse analysis, stylistics and pragmatics, focusing on academic and political discourse. Her most recent co-authored book is Persuasion in Specialised Discourses. She is co-editor-in-chief of Discourse and Interaction. Renata Povolná is Associate Professor at the Department of English Language and Literature, Masaryk University, Brno, Czech Republic. Her research interests include discourse analysis and pragmatics, focusing on academic, technical and media discourse. She most recently co-authored the book Persuasion in Specialised Discourses. She is co-editor of Discourse and Interaction. . |
|
|
|
|
|
|
|
| |