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1. |
Record Nr. |
UNINA9910789012903321 |
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Autore |
Eule Tobias G. |
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Titolo |
Inside immigration law : migration management and policy application in Germany / / Tobias G. Eule |
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Pubbl/distr/stampa |
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Farnham, Surrey, England ; ; Burlington, Vermont : , : Ashgate, , 2014 |
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©2014 |
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ISBN |
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1-315-58872-2 |
1-317-11617-8 |
1-317-11616-X |
1-4094-7014-8 |
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Descrizione fisica |
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1 online resource (171 p.) |
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Collana |
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Research in Migration and Ethnic Relations Series |
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Disciplina |
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Soggetti |
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Emigration and immigration law - Germany |
Emigration and immigration - Government policy - Germany |
Germany Emigration and immigration Government policy |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Contents; List of Tables; Preface; 1 Can I Stay? Migration Policies in Germany; 2 Inside Immigration Law; 3 Making Immigration Law; 4 Producing and Consuming Order; 5 The Politics of Immigration Offices; 6 Immigration Officials; 7 The Impact of Migration Management: Immigrant Socialisation and the Magic of the State; 8 Understanding Policies from the Inside - A Summary; Bibliography; Index |
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Sommario/riassunto |
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Inside Immigration Law analyses the practice of implementing immigration law, examining the different political and organisational forces that influence the process. Based on unparalleled academic access to the German migration management system, this book provides new insights into the 'black box' of regulating immigration, revealing how the application of immigration law to individual cases can be chaotic, improvised and sometimes arbitrary, and either informed or distorted by the complex, politically laden and changeable nature of both German and EU immigration laws. |
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2. |
Record Nr. |
UNINA9910813249703321 |
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Autore |
Stouff Louis |
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Titolo |
Ravitaillement et Alimentation en Provence aux Xive et Xve Siècles / / Louis Stouff |
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Pubbl/distr/stampa |
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Paris, France : , : Mouton and Company, , 1970 |
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ISBN |
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Edizione |
[Reprint 2017] |
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Descrizione fisica |
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1 online resource (516 pages) |
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Collana |
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Civilisations et Sociétés ; ; 20 |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter -- PRÉFACE -- Table des abréviations -- INTRODUCTION -- CHAPITRE I. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE VÉGÉTALE -- I. LES GRAINS ET LE PAIN -- II. LE VIN -- III. LES AUTRES ALIMENTS D'ORIGINE VÉGÉTALE -- CHAPITRE II. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE ANIMALE -- I. LA VIANDE ET LA BOUCHERIE -- II. LES AUTRES ALIMENTS D'ORIGINE ANIMALE -- III. LE POISSON -- CHAPITRE III. L'ALIMENTATION D'UNE MAISON LA RATION DE L'INDIVIDU -- I. BUDGETS, RATIONS, RÉGIMES ALIMENTAIRES -- II. LA CUISINE -- III. LES REPAS. LA TABLE -- CONCLUSION -- ANNEXES -- PIÈCES JUSTIFICATIVES -- SOURCES -- BIBLIOGRAPHIE -- GLOSSAIRE -- INDEX DES NOMS PROPRES -- TABLE DES PIÈCES JUSTIFICATIVES -- TABLE DES MATIÈRES |
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