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Record Nr. |
UNINA9910812784603321 |
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Autore |
Moskowitz Howard R |
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Titolo |
Sensory and consumer research in food product design and development / / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2012 |
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ISBN |
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9786613454072 |
9781119945956 |
111994595X |
9781621982241 |
1621982246 |
9781283454070 |
1283454076 |
9781119945970 |
1119945976 |
9781119945949 |
1119945941 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (442 p.) |
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Collana |
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Altri autori (Persone) |
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BeckleyJacqueline H |
ResurreccionAnna V. A |
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Disciplina |
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Soggetti |
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Food - Sensory evaluation |
Commercial products - Testing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Sensory and Consumer Research in Food Product Design and Development; Contents; Preface; Author biographies; Acknowledgments; 1 Emerging corporate knowledge needs: how and where does sensory fit?; 2 Making use of existing knowledge and increasing its business value-the forgotten productivity tool; 3 Understanding consumers' and customers' needs-the growth engine; 4 Innovation's friend: integrated market and sensory input for food product design and development; 5 A process to bring consumer mind-sets into a corporation; 6 Developing relevant concepts; 7 High- |
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level product assessments |
8 So what can sensory do for me (or for my company)?9 What types of tests do sensory researchers do to measure sensory response to the product? and . . . why do they do them?; 10 What can sensory researchers do to characterize products? and . . . how does one select the best method?; 11 So what are the practical considerations in actually running a test? what do I need to know? what does the rest of the company need to know?; 12 Evolving sensory research; 13 Addressable MindsTM and directed innovation: new vistas for the sensory community; Index |
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Sommario/riassunto |
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During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the systematic acquisition of consumer-relevant information to build businesses. Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by business leaders from both the research development and business |
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2. |
Record Nr. |
UNINA9910300532203321 |
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Titolo |
Advanced Materials : Proceedings of the International Conference on “Physics and Mechanics of New Materials and Their Applications”, PHENMA 2017 / / edited by Ivan A. Parinov, Shun-Hsyung Chang, Vijay K. Gupta |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
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ISBN |
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Edizione |
[1st ed. 2018.] |
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Descrizione fisica |
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1 online resource (XXV, 640 p. 285 illus., 184 illus. in color.) |
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Collana |
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Springer Proceedings in Physics, , 0930-8989 ; ; 207 |
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Disciplina |
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Soggetti |
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Building materials |
Semiconductors |
Mechanics |
Mechanics, Applied |
Electrochemistry |
Structural Materials |
Solid Mechanics |
Classical Mechanics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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From the contents: Coded Control of Piezoactuator Nano- and Microdisplacement for Mechatronics Systems -- On Free Vibration Analysis of FGPM Cylindrical Shell Excited under d15 Effect -- Sequential Cold Expansion and Resulting Beneficial Residual Stress Prediction around Adjacent Fastener Holes -- Structural and Electronic Properties of CuS.– Post-Treatment of Pt-M(M=Cu,Co,Ni)/C Electrocatalysts with Different Distribution of Metals in Nanoparticles -- Linking Geopolymer Kinetics to Material Fresh Property for Construction-Scale Additive Manufacturing Process -- Matrix Density -- Comparative Study of Cantilever Carbon Nanotube with Carbon Nanotube System -- Influence of Nanosecond Electromagnetic Pulses on the Structural Characteristics, Physico-Chemical and Technological Properties of Diamonds -- Mineral Additives from Technogenic Raw |
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Sommario/riassunto |
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This book presents selected peer-reviewed contributions from the 2017 International Conference on “Physics and Mechanics of New Materials and Their Applications”, PHENMA 2017 (Jabalpur, India, 14–16 October, 2017), which is devoted to processing techniques, physics, mechanics, and applications of advanced materials. The book focuses on a wide spectrum of nanostructures, ferroelectric crystals, materials and composites as well as promising materials with special properties. It presents nanotechnology approaches, modern environmentally friendly piezoelectric and ferromagnetic techniques and physical and mechanical studies of the structural and physical–mechanical properties of materials. Various original mathematical and numerical methods are applied to the solution of different technological, mechanical and physical problems that are interesting from theoretical, modeling and experimental points of view. Further, the book highlights novel devices with high accuracy, longevity and extended capabilities to operate under wide temperature and pressure ranges and aggressive media, which show improved characteristics, thanks to the developed materials and composites, opening new possibilities for different physico-mechanical processes and phenomena. |
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