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1. |
Record Nr. |
UNINA9910466946003321 |
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Autore |
Guerlac Othon |
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Titolo |
Cuba : récit / / Othon Guerlac |
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Pubbl/distr/stampa |
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Paris, [France] : , : Magellan & Cie, , 2015 |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (31 pages) |
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Disciplina |
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Soggetti |
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Electronic books. |
Cuba Description and travel |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910700249103321 |
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Autore |
Billingsley George H |
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Titolo |
Geologic map of the Cameron 30ʹ x 60ʹ quadrangle, Coconino County, northern Arizona [[electronic resource] /] / by George H. Billingsley, Susan S. Priest, and Tracey J. Felger ; prepared in cooperation with the National Park Service, the Navajo Nation, and the Hopi Tribe |
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Pubbl/distr/stampa |
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[Reston, Va.] : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2007 |
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Descrizione fisica |
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1 online resource (1 map) : color + + 1 pamphlet (33 pages) |
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Collana |
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Scientific investigations map ; ; 2977 |
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Altri autori (Persone) |
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PriestSusan S |
FelgerTracey J |
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Soggetti |
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Geology - Arizona - Coconino County |
Maps. |
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Lingua di pubblicazione |
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Formato |
Materiale cartografico a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Relief shown by contours. |
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Title from PDF title screen (viewed on Apr. 7, 2011). |
Includes text, col. ill., 3 cross sections, ancillary map, and location map. |
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Nota di bibliografia |
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Includes bibliographical references (pages 30-33 of pamphlet). |
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3. |
Record Nr. |
UNINA9910812557703321 |
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Autore |
Onfray Michel |
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Titolo |
Appetites for thought : philosophers and food / / Michel Onfray |
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Pubbl/distr/stampa |
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London, England : , : Reaktion Books, , 2015 |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (138 p.) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Cover; Appetites for Thought: Philosophers and Food; Imprint Page; Contents; Introduction: The Banquet of the Omnivores; One: Diogenes; or, The Taste of Octopus; Two: Rousseau; or, The Milky Way; Three: Kant; or, Ethical Alcoholism; Four: Fourier; or, The Pivotal Little Pie; Five: Nietzsche; or, The Sausages of the Anti-Christ; Six: Marinetti; or, The Excited Pig; Seven: Sartre; or, The Revenge of the Crustaceans; Conclusion: The Gay Science of Eating; References; Bibliography |
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Sommario/riassunto |
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Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee.Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have |
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