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Record Nr. |
UNINA9910812329403321 |
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Autore |
Cvjetanović B |
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Titolo |
Evaluation of certain food additives [[electronic resource] ] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives |
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Pubbl/distr/stampa |
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Geneva, Switzerland, : World Health Organization, 2010 |
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ISBN |
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1-282-89742-X |
9786612897429 |
92-4-068561-8 |
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Descrizione fisica |
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1 online resource (90 p.) |
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Collana |
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WHO Technical Report series, , 0512-3054 ; ; 956 |
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Disciplina |
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Soggetti |
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Food additives |
Food contamination |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 59-60). |
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Nota di contenuto |
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COVER; TITLE PAGE; COPYRIGHT; Contents; Members; Secretariat; 1. Introduction; 2. General considerations; 3. Specific food additives; 4. Future work; 5. Recommendation; Acknowledgement; References; Annex 1; Annex 2; Annex 3 |
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Sommario/riassunto |
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This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives. A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in |
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