Extraction of organic analytes from foods [[electronic resource] ] : a manual of methods / / Ron Self

• Record Nr.: UNINA9910811643703321
• Autore: Self Ron
• Pubbl/distr/stampa: Cambridge, U.K., : Royal Society of Chemistry, 2005
• ISBN: 1-84755-248-X
• Descrizione fisica: 1 online resource (410 p.)
• Collana: RSC food analysis monographs
• Disciplina: 664.07
• Soggetti: Food - Analysis; Food - Composition; Organic compounds
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Nota di contenuto: Extraction of organic analytes from Food; EOAPrelim; EOA-1Chapter 1; EOA-47Chapter 2; EOA-94Chapter 3; EOA-111Chapter 4; EOA-153Chapter 5; EOA-196Chapter 6; EOA-262Chapter 7; EOA-284Chapter 8; EOA-310Appendix 1; EOA-323Appendix 2; EOA-328Appendix 3; EOA-334Appendix 4; EOA-344Appendix 5; EOA-346General index; EOA-356Commodity index; EOA-368Extraction Method index; EOA-377Analyte index; EOA-381Chemical class index; EOA-385Utility index
• Sommario/riassunto: This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are orga