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Record Nr. |
UNINA9910809732003321 |
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Titolo |
Salmonella in domestic animals / / edited by C. Wray and A. Wray |
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Pubbl/distr/stampa |
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Oxford ; ; New York, : CABI Pub., c2000 |
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ISBN |
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1-280-81152-8 |
9786610811526 |
0-85199-916-6 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (x, 463 pages) : illustrations |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Salmonella infections in animals |
Bacterial diseases in animals |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contributors; Preface; Chapter 1 Taxonomy of the Genus Salmonella; Chapter 2 Structure, Function and Synthesis of Surface Polysaccharides in Salmonella; Chapter 3 Fimbriae of Salmonella; Chapter 4 Virulence Mechanisms of Salmonella and their Genetic Basis; Chapter 5 Host Susceptibility, Resistance and Immunity to Salmonella in Animals; Chapter 6 Antibiotic Resistance in Salmonella; Chapter 7 Salmonella Infections in the Domestic Fowl; Chapter 8 Salmonella Infections in Turkeys; Chapter 9 Salmonella Infection in Ducks; Chapter 10 Salmonella Infections in Cattle |
Chapter 11 Salmonella Infections in Pigs; Chapter 12 Salmonella Infections in Sheep; Chapter 13 Salmonella in Horses; Chapter 14 Salmonella Infections in Dogs and Cats; Chapter 15 Public-health Aspects of Salmonella Infection; Chapter 16 Environmental Aspects of Salmonella; Chapter 17 Salmonella in Animal Feed; Chapter 18 Competitive Exclusion; Chapter 19 Vaccination against Salmonella Infections in Food Animals: Rationale, Theoretical Basis and Practical Application; Chapter 20 Epidemiology and Salmonellosis; Chapter 21 Methods for the Cultural Isolation of Salmonella |
Chapter 22 Methods for the Rapid Detection of Salmonella; Chapter 23 Laboratory Aspects of Salmonella; Chapter 24 Serological Diagnosis of |
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Salmonella by ELISA and Other Tests; Chapter 25 Molecular Typing of Salmonella; Index |
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Sommario/riassunto |
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Provides a review of work on all aspects of Salmonella in farm animals. This book includes fundamental characteristics and biology, a description of its effects, virulence, epidemiology, and control. |
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