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Record Nr. |
UNINA9910809588703321 |
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Autore |
Rossberg Axel G. <1969-> |
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Titolo |
Food webs and biodiversity / / Axel G. Rossberg |
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Pubbl/distr/stampa |
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Chichester, West Sussex, : Wiley-Blackwell, 2013 |
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ISBN |
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9781118502174 |
1118502175 |
9781118502181 |
1118502183 |
9781118502150 |
1118502159 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (398 p.) |
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Disciplina |
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Soggetti |
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Biodiversity |
Ecology - Mathematical models |
Food chains (Ecology) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food Webs and Biodiversity: Foundations, Models, Data; Contents; Acknowledgments; List of Symbols; Part I: Preliminaries; 1 Introduction; 2 Models and Theories; 2.1 The usefulness of models; 2.2 What models should model; 2.3 The possibility of ecological theory; 2.4 Theory-driven ecological research; 3 Some Basic Concepts; 3.1 Basic concepts of food-web studies; 3.2 Physical quantities and dimensions; Part II: Elements of Food-Web Models; 4 Energy and Biomass Budgets; 4.1 Currencies of accounting; 4.2 Rates and efficiencies; 4.3 Energy budgets in food webs |
5 Allometric Scaling Relationships Between Body Size and Physiological Rates5.1 Scales and scaling; 5.2 Allometric scaling; 6 Population Dynamics; 6.1 Basic considerations; 6.1.1 Exponential population growth; 6.1.2 Five complications; 6.1.3 Environmental variability; 6.2 Structured populations and density-dependence; 6.2.1 The dilemma between species and stages; 6.2.2 Explicitly stage-structured population dynamics; 6.2.3 Communities of structured populations; 6.3 The Quasi-Neutral Approximation; 6.3.1 The emergence of food webs; |
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