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Record Nr. |
UNINA9910809140403321 |
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Titolo |
Improving import food safety / / editors, Wayne Ellefson, Lorna Zach, Darryl Sullivan |
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Pubbl/distr/stampa |
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Ames, Iowa, : IFT Press, : Wiley-Blackwell, 2013 |
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ISBN |
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1-118-46429-X |
1-283-71447-7 |
1-118-46426-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (370 p.) |
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Collana |
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Classificazione |
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Altri autori (Persone) |
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ZachLorna |
EllefsonWayne |
SullivanDarryl M |
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Disciplina |
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Soggetti |
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Food - Safety measures |
Food - Safety regulations |
Food industry and trade - Safety measures |
Food - Standards |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety. |
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Sommario/riassunto |
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Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. |
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