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Record Nr. |
UNINA9910808635903321 |
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Autore |
Moss Robert F. |
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Titolo |
Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / / Robert F. Moss |
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Pubbl/distr/stampa |
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Guilford, Connecticut : , : Globe Pequot Press, , 2015 |
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©2015 |
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ISBN |
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1-4930-1601-6 |
0-7627-9198-5 |
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Descrizione fisica |
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1 online resource (225 p.) |
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Disciplina |
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Soggetti |
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Barbecuing - North Carolina |
Barbecuing - South Carolina |
Restaurants - North Carolina |
Restaurants - South Carolina |
Markets - North Carolina |
Markets - South Carolina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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ABOUT THE AUTHOR; ACKNOWLEDGMENTS; INTRODUCTION; A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS; BARBECUE CALENDAR; Whole Hogs & Vinegar Sauce: Eastern North Carolina & the Pee Dee; Shoulders & Light Red Sauce: The Piedmont; Cheerwine: The House Wine of Barbecue; Yellow Mustard & Hash: The Midlands & Lowcountry of South Carolina; Free Spirits: The Upstate & the Mountains; If You're Just Passing Through: Barbecue Side Trips; RECIPES; In the Kitchen & Around the Pit: Recipes & Techniques; Glossary: Carolina Barbecue Terms; Appendix: Websites & Blogs; Bibliography; Index |
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