1.

Record Nr.

UNINA9910808414203321

Autore

Botsoglou Nikolaos A. <1946->

Titolo

Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris

Pubbl/distr/stampa

New York, : Marcel Dekker, c2001

ISBN

0-367-39792-7

0-429-20752-2

1-135-55386-6

1-280-21674-3

9786610216741

0-203-90387-0

Edizione

[1st ed.]

Descrizione fisica

1 online resource (1217 p.)

Collana

Food science and technology ; ; 102

Altri autori (Persone)

FletourisDimitrios J. <1959->

Disciplina

615.9/54

Soggetti

Veterinary drug residues - Toxicology

Food contamination

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management

Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index

Sommario/riassunto

""Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory



control, antimicrobial resistance, and consumer perceptions of food residue regulation.""