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Record Nr. |
UNINA9910807118803321 |
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Autore |
Telfer Elizabeth |
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Titolo |
Food for thought : philosophy and food / / Elizabeth Telfer |
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Pubbl/distr/stampa |
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London ; ; New York, : Routledge, 2002 |
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ISBN |
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9966-9698-0-2 |
1-134-78452-X |
1-134-78453-8 |
1-280-33663-3 |
0-203-28668-5 |
0-203-00230-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 recurso en línea (132 p.) |
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Disciplina |
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Soggetti |
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Food - Philosophy |
Food - Moral and ethical aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references (p. [126]-128) and index. |
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Nota di contenuto |
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1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance. |
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Sommario/riassunto |
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Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject. |
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