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Record Nr. |
UNINA9910807099003321 |
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Autore |
Piramuthu Selwyn |
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Titolo |
RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / / Selwyn Piramuthu, Wei Zhou |
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Pubbl/distr/stampa |
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Chichester, West Sussex, England : , : Wiley-Blackwell, , 2016 |
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©2016 |
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ISBN |
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1-118-96743-7 |
1-118-96741-0 |
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Descrizione fisica |
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1 online resource (305 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Food industry and trade - Inventory contol |
Food industry and trade - Safety measures |
Food industry and trade - Automation |
Radio frequency identification systems |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Title Page; Copyright; Table of Contents; Preface; Acknowledgments; Part I: Introduction; Chapter 1: Book overview; 1.1 General trends; 1.2 Challenges faced by the food industry; 1.3 Traceability in the food industry; 1.4 Structure of this book; References; Chapter 2: RFID, sensor networks; Summary; 2.1 History of RFID and relevant technologies; 2.2 Technology overview of RFID; 2.3 RFID and sensor networks integration in the food industry; 2.4 RFID implementation challenges; References; Part II: RFID in food production, the supply chain, retailing, and sustainability |
Chapter 3: RFID in agriculture Summary; 3.1 Agricultural production systems; 3.2 RFID-enabled sensor network automation in agriculture; 3.3 Standards, challenges, and limitations; References; Chapter 4: RFID and sensor network in food processing; Summary; 4.1 Automated food-processing technologies; 4.2 RFID and sensor network automation in food processing; 4.3 Case study; References; Chapter 5: RFID in food supply-chain management; 5.1 RFID and the food supply |
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chain; 5.2 Food supply chain traceability; 5.3 Global food supply chain e-collaboration; 5.4 Cold-chain logistics with RFID |
5.5 Third-party certification (TPC)5.6 Case studies; References; Chapter 6: RFID in food retailing; Summary; 6.1 Internationalized food marketing and retailing; 6.2 Dynamic food retailing management with RFID; 6.3 Multiple-channel retailing of food products; 6.4 Food retail inventory management; 6.5 Loyalty program and customer-relationship management with RFID; References; Chapter 7: Sustainability and green food supply chain; Summary; 7.1 CF and LCA; 7.2 Challenges associated with CF for food items; 7.3 Local food and the food miles concept; 7.4 CO2e labels |
7.5 Practicality of carbon footprint measurement and credit assignments 7.6 RFID use in carbon label information generation; 7.7 Reducing emissions through supply-chain efficiency; References; Chapter 8: Perishable food and cold-chain management; Summary; 8.1 Cold-chain management; 8.2 Traceability in cold chains; 8.3 Contamination, ePedigree, supply-chain visibility; 8.4 Food safety and traceability; 8.5 RFID for traceability in cold chains; 8.6 Case studies; References; Part III: Food quality, safety, policy, and future; Chapter 9: REID for food quality, safety, and security; Summary |
9.1 Food quality and safety 9.2 Biosensors for food borne pathogens; 9.3 Food spoilage and food borne illness; 9.4 Prevention and retardation of food spoilage; 9.5 Microbial detection, GIS, sensor networks; 9.6 Case study: RFID helps ensure safety in meat processing; References; Chapter 10: Big data in the food industry; Summary; 10.1 What are big data?; 10.2 Data analytics; 10.3 Big data in the food industry; 10.4 Big data and the food supply chain; References; Chapter 11: Food policy and regulations with information technology; Summary |
11.1 The role of RFID and sensor networks in food-safety certification |
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