| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910806293603321 |
|
|
Titolo |
Packaging for nonthermal processing of food [[electronic resource] /] / edited by Jung H. Han |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
|
|
|
|
|
|
|
ISBN |
|
1-282-36552-5 |
9786612365522 |
0-470-27772-6 |
1-61583-200-9 |
0-470-27647-9 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (250 p.) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation |
Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive |
|
|
|
|
|
|
|
|
|
|
coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nontherma |
|
|
|
|
|
| |