|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910806151803321 |
|
|
Titolo |
Nutrition and traumatic brain injury : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Washington, DC, : National Academies Press, 2011 |
|
|
|
|
|
|
|
ISBN |
|
0-309-21011-9 |
1-283-13511-6 |
9786613135117 |
0-309-21009-7 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (444 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
ErdmanJohn |
OriaMaria |
PillsburyLaura <1984-> |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Brain - Wounds and injuries - Treatment |
Nutrition |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|
|
Nota di contenuto |
|
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet"" |
""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakers� Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee |
|
|
|
|