Record Nr.

UNINA9910800189803321

Autore

Dickson Charles

Titolo

Experiments in pharmaceutical chemistry

Pubbl/distr/stampa


[Place of publication not identified], : CRC Press, 2017

ISBN

0-429-17176-5

1-138-45714-0

1-4822-2510-7

Edizione

[2nd ed.]

Descrizione fisica

1 online resource (156 p.)

Disciplina

536.7

536/.7

Soggetti

Statistical thermodynamics

Pharmaceutical chemistry

Biochemistry

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references.

Nota di contenuto

CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids

Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed

Experiment 20: Paper Chromatography of Amino AcidsSelected

References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®

Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon

Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine

Experiment 44: Assay of Aminophylline Tablets

Sommario/riassunto

Carbohydrates Lipids Proteins Enzymes Inorganics Vitamins Steroids Plant Acids Flavonoids Alkaloids Tannins Resins Glycosides Gums Balsams Volatile Oils Analgesics Anesthetics Sulfa Drugs (Sulfonamides) Psychotropic Drugs Antibiotics Nucleic Acids General Bibliography