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1. |
Record Nr. |
UNINA9910796474403321 |
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Titolo |
Modernism, Christianity and apocalypse / / edited by Erik Tonning, Matthew Feldman, David Addyman |
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Pubbl/distr/stampa |
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Leiden, Netherlands : , : Brill, , 2015 |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (407 p.) |
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Collana |
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Studies in Religion and the Arts, , 1877-3192 ; ; Volume 8 |
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Disciplina |
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Soggetti |
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Modernism (Christian theology) |
Apocalyptic literature - History and criticism |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Preliminary Material / Erik Tonning , Matthew Feldman and David Addyman -- Introduction / Erik Tonning -- Versions of the Wasteland: The Sense of an Ending in Theology and Literature in the Modern Period / Paul S. Fiddes -- The Cup of Suffering: Dietrich Bonhoeffer’s Discipleship and German Expressionism / Jacob Phillips -- Christian Prehistories of Literary Modernism in G.K. Chesterton and Allen Upward / Suzanne Hobson -- Modernist Anti-Modernists: T.E. Hulme, “Spilt Religion” and “The Religious Attitude” / Henry Mead -- Between the Bang and the Whimper: Eliot and Apocalypse / Katherine Ebury -- Ezra Pound’s Eriugena: Eschatology in the Periphyseon and the Cantos / Mark Byron -- Péguy’s Apocalypse / Brian Sudlow -- The Reason of Nature: Revolution of Principles Around 1900 / Hans Ottomeyer -- Nazi Modernism and the Mobilisation of Christian Artists in the Third Reich / Gregory Maertz -- James Strachey Barnes and the Fascist Revolution: Catholicism, Anti-Semitism and the International New Order / Paul Jackson -- “Till Armageddon, No Shalam, No Shalom”: Ezra Pound and the Consecration of Politics in the Italian Press During WWII / Andrea Rinaldi -- The Moot, the End of Civilisation and the Re-Birth of Christendom / Jonas Kurlberg -- Old Dogmas for a New Crisis: Hell and Incarnation in T.S. Eliot and W.H. Auden / Erik Tonning -- Apocalypse Deferred: W.H. Auden’s Anti-Totalitarian Vision / Hedda Lingaas |
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Fossum -- Ezra Pound’s Political Faith from First to Second Generation; Or, “It is 1956 Fascism” / Matthew Feldman -- “Of What Disaster Is this the Imminence”: “The Auroras of Autumn” and the Christian Apocalypse / Benjamin Madden -- “History is Done”: Thomas Merton’s Figures of Apocalypse / Mary Bryden -- Apocalypse in Early UFO and Alien-Based Religions: Christian and Theosophical Themes / Carole M. Cusack -- The Apocalyptic Social Imaginary / Malise Ruthven -- Index / Erik Tonning , Matthew Feldman and David Addyman. |
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Sommario/riassunto |
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Modernism, Christianity and Apocalypse stages an encounter between the fields of ‘Modernism and Christianity’ and ‘Apocalypse Studies’. The modernist impulse to ‘make it new’, to transform and reform culture, is an incipiently apocalyptic one, poised between imaginative representations of an Old Era or civilization and the experimental promise of the New. Christianity figures in formative tension with the ‘new’, but its apocalyptic paradigms continued to impact modernist visions of cultural revitalization. In three sections tracing a rough chronology from the late nineteenth century fin de siècle, via interwar conflicts and the rise of ‘political religions’, to post-1945 anxieties such as the Bomb, this thematic is explored in nineteen far-ranging scholarly contributions, outlining a distinctive and fresh interdisciplinary field of study. |
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2. |
Record Nr. |
UNINA9910798930203321 |
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Autore |
Politz Michael |
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Titolo |
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / / Michael Politz |
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Pubbl/distr/stampa |
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Hoboken, New Jersey : , : Wiley, , [2020] |
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©2020 |
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ISBN |
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1-119-66895-6 |
1-119-66898-0 |
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Descrizione fisica |
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1 online resource (xx, 187 pages) |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Introduction: why you need this book -- Recipe for success -- Taking those first steps -- Red tape -- The dream becomes reality -- Your restaurant is a stage -- The main course -- Learn from reviews and opinions -- Getting the world out that you're open for business -- So you have $25,000 to spend -- Persevering through the tough times -- Final thoughts. |
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Sommario/riassunto |
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"Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment--sometimes ranging from $250,000 to $425,000--that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online |
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magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success."--Amazon.com |
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