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Record Nr. |
UNINA9910798742303321 |
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Autore |
Philpott Don |
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Titolo |
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott |
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Pubbl/distr/stampa |
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Lanham : , : Rowman & Littlefield, , [2017] |
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©2017 |
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ISBN |
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Descrizione fisica |
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1 online resource (503 p.) |
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Disciplina |
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Soggetti |
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Wine and wine making |
Food and wine pairing |
International cooking |
Gastronomy |
Cookbooks. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia |
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author |
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Sommario/riassunto |
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Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles. |
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