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Record Nr. |
UNINA9910798669803321 |
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Autore |
Brienza Laura <1988-> |
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Titolo |
New York's historic restaurants, inns & taverns : storied establishments from the City to the Hudson Valley / / Laura Brienza |
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Pubbl/distr/stampa |
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Guildford, Connecticut : , : Globe Pequot, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (249 p.) |
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Disciplina |
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Soggetti |
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Restaurants - New York (State) - New York |
Restaurants - Hudson River Valley (N.Y. and N.J.) |
Taverns (Inns) - New York (State) - New York |
Taverns (Inns) - Hudson River Valley (N.Y. and N.J.) |
Historic buildings - New York (State) - New York |
Historic buildings - Hudson River Valley (N.Y. and N.J.) |
New York (N.Y.) Buildings, structures, etc Guidebooks |
Hudson River Valley (N.Y. and N.J.) History, Local |
New York (N.Y.) Guidebooks |
Hudson River Valley (N.Y. and N.J.) Guidebooks |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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INTRODUCTION; A BRIEF HISTORY OF NEW YORK CITY; BARBETTA; COTTON CLUB; DELMONICO'S; EAR INN; FRAUNCES TAVERN; FRYING PAN; GRAND CENTRAL OYSTER BAR & RESTAURANT; JULIUS; THE STONEWALL INN; KEENS STEAKHOUSE; LOMBARDI'S PIZZA; MCSORLEY'S OLD ALE HOUSE; NOM WAH TEA PARLOR; OLD HOMESTEAD STEAKHOUSE; OLD TOWN BAR; ONE IF BY LAND, TWO IF BY SEA; PETE'S TAVERN; P.J. CLARKE'S; THE PLAZA; TAVERN ON THE GREEN; WALDORF ASTORIA NEW YORK; WHITE HORSE TAVERN; BAMONTE'S; FERDINANDO'S FOCACCERIA; MONTE'S; NATHAN'S FAMOUS; PETER LUGER STEAK HOUSE; THE BEER GARDEN AT BOHEMIAN HALL; NEIR'S TAVERN |
TWEED'S RESTAURANT AND BUFFALO BARYANKEE TAVERN; KILLMEYER'S |
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OLD BAVARIAN INN; A BRIEF HISTORY OF THE HUDSON VALLEY; THE '76 HOUSE; THE 1850 HOUSE INN & TAVERN; CROMWELL MANOR HISTORIC INN; HOFFMAN HOUSE; MOHONK MOUNTAIN HOUSE; NORTH PLANK ROAD TAVERN; THE ORCHARD TAVERN & RESTAURANT; PETER PRATT'S INN; THE STONE HOUSE BED & BREAKFAST; THE THAYER HOTEL; INDEX BY YEAR; ACKNOWLEDGMENTS; PHOTO CREDITS; ABOUT THE AUTHOR |
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Sommario/riassunto |
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New York's Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American Revolution. Eat steak at one of the city's oldest steakhouses. Rest your head in one of the original houses built by Dutch colonists in the Hudson Valley. Part historical record and part travelogue, the book tells tales about the region's most historical and storied establishments. |
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