Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine

• Record Nr.: UNINA9910798476303321
• Pubbl/distr/stampa: Washington, District of Columbia : , : The National Academies Press, , [2016]; ©2016
• ISBN: 0-309-39134-2; 0-309-39132-6
• Descrizione fisica: 1 online resource (161 p.)
• Soggetti: Nutrition - Social aspects; Food habits - Social aspects
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di contenuto: Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161