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1. |
Record Nr. |
UNINA9910797809903321 |
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Titolo |
SALEM : ein Verfahren zur automatischen Lemmatisierung deutscher Texte / / Herausgeber: Sonderforschungsbereich 100 "Elektronische Sprachforschung", Projektbereich A ; aus Beiträgen von Hans Eggers [and fourteen others] ; zusammengestellt von Hans Eggers [and three others] |
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Pubbl/distr/stampa |
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Tübingen : , : Niemeyer, , 1980 |
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ISBN |
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Edizione |
[Reprint 2015] |
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Descrizione fisica |
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1 online resource (184 pages) |
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Disciplina |
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Soggetti |
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German language - Data processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Frontmatter -- Gliederung -- Vorwort -- Einführung -- I Überblick über das Lemmatisierungsverfahren -- II Das Wörterbuch SADAW (Saarbrücker Deutsches Analyse-Wörterbuch) -- III Texteingabe (Operator LESEN) -- IV Wörterbuchsuche und morphologische Analyse (Operator WOBUDEU) -- V Homographen-Analyse (Operator DIHOM) -- VI Satzsegmentanalyse (Operator SEGMENT) -- VII Nominalgruppenanalyse (Operator NOVERA) -- VIII Verbalgruppen- und Komplementanalyse (Operator SYNAN) -- IX Semantische Disambiguierung (Operator SEDAM) -- X Lemmatisierte Wörterbücher (Operator SALOP) -- Glossar -- Literatur |
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2. |
Record Nr. |
UNINA9910141260203321 |
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Autore |
Bánóczy Jolán |
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Titolo |
Milk Fluoridation for the Prevention of Dental Caries |
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Pubbl/distr/stampa |
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Geneva, : World Health Organization, 2009 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (197 p.) |
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Collana |
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Altri autori (Persone) |
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PetersenP. E (Poul Erik) |
Rugg-GunnA. J |
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Disciplina |
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Soggetti |
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Dental Caries -- prevention & control |
Dental caries -- Prevention |
Fluoridation |
Dental caries - Prevention |
Milk - Fluoridation |
Fluorination |
Milk |
Water Supply |
Tooth Demineralization |
Beverages |
Preventive Dentistry |
Public Health Dentistry |
Anions |
Hydrofluoric Acid |
Dairy Products |
Bodily Secretions |
Environment and Public Health |
Fluorine Compounds |
Food and Beverages |
Sanitary Engineering |
Ions |
Food |
Tooth Diseases |
Dentistry |
Fluids and Secretions |
Electrolytes |
Sanitation |
Stomatognathic Diseases |
Inorganic Chemicals |
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Technology, Industry, Agriculture |
Delivery of Health Care |
Anatomy |
Analytical, Diagnostic and Therapeutic Techniques and Equipment |
Public Health |
Chemicals and Drugs |
Disease |
Dental Caries |
Fluorides |
Health & Biological Sciences |
Dentistry - General |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Milk, nutrition and human health / A.J. Rugg-Gunn and P.E. Petersen -- Clinical studies / J. Bánóczy and A.J. Rugg-Gunn -- Basic science studies / W.M. Edgar -- The addition of fluoride to milk / A.E. Villa -- The Implementation of community based programmes / S.M. Woodward -- Evaluating fluoride exposure in milk fluoridation programmes / A.E. Villa -- Programme evaluation / P.E. Petersen and A.J. Rugg-Gunn. |
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Sommario/riassunto |
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Around the globe dental caries is a public health problem and the disease burden is particularly high among under-privileged groups. In several low-income countries the WHO anticipates that the incidence of dental caries will increase as a result of growing consumption of sugars and inadequate exposure to fluorides. The good news is that dental caries is preventable through the effective use of fluoride. WHO emphasizes the importance of automatic administration of fluoride as part of public health programmes. Substantial research has provided evidence of the effectiveness of milk fluoridation |
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