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1. |
Record Nr. |
UNINA9910797134903321 |
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Autore |
Pli͡usnin I͡U. M (I͡Uriĭ Mikhaĭlovich) |
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Titolo |
Wandering workers : mores, behavior, way of life, and political status of domestic Russian labor migrants / / Juri Plusnin [and three others] |
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Pubbl/distr/stampa |
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Stuttgart, Germany : , : Ibidem-Verlag, , [2015] |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (307 p.) |
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Collana |
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Soviet and post-Soviet politics and society ; ; Volume 141 |
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Disciplina |
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Soggetti |
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Migrant labor - Russia (Federation) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Contents ; Preface; Preface to the 2013 Russian edition; Acknowledgements; Introduction; Chapter 1 The phenomenon of оtkhоdniсhestvо; 1.1. The phenomenon of Russian оtkhоdniсhestvо; 1.2. Definition of оtkhоdniсhestvо as a special type of labor migration; 1.3. ""Otkhоdniks"" in other countries. Otkhodnichestvo in the contemporary world; Chapter 2 Russian otkhodnichestvo: milestones; 2.1. Historical otkhodnichestvo of the 17th-20th centuries: causes and drivers; 2.2. Two stages in the evolution of contemporary otkhodnichestvo; 2.3. Typical features of contemporary otkhodnichestvo in Russia |
Chapter 3 A study of contemporary otkhodnichestvo3.1. Research methodology requirements; 3.2. Research methods; 3.3. Fieldwork findings: description; Chapter 4 Estimating the population of otkhodniks; 4.1. Statistical data; 4.2. Information on otkhodniks obtained from local mass media; 4.3. Estimations of otkhodniks by local inhabitants; 4.4. Estimates based on the difference between the total workingage population and the number of residents employed in the local economy; 4.5. Aggregating data from household registers with that from district employment centers |
4.6. Using information from school class registers4.7. Data obtained by sagittal mapping; Chapter 5 Regional specialization by type of craft; 5.1. Employment destinations; 5.2. Otkhodnik occupations specific for different areas; Chapter 6 Otkhodnik in society: Who, why and for what |
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purpose seeks jobs away from home?; 6.1. The reasons for engaging in otkhodnichestvo; 6.2. The composition of otkhodniks; 6.3. Job-seeking and ""length of service""; 6.4. Correlation between otkhodnik activities and the educational background |
Chapter 7 Otkhodnik in society: Expected and actual compensation, working conditions and reasons to give up otkhodnichestvo7.1. Compensation; 7.2. Working conditions, living arrangements, and leisure; 7.3. The reasons for giving otkhodnichestvo up; Chapter 8 Otkhodnik at home; 8.1. First impression: appearance and behavior; 8.2. Otkhodnik as a social type; 8.3. Otkhodnichestvo: implications for the family; 8.4. The household and everyday life of an otkhodnik; 8.5. Relations with neighbors and status in the local community; Chapter 9 Otkhodniks and the State |
9.1. Participation in local political life9.2. Attitude towards the local authorities; 9.3. Interaction with government and local self-government bodies; 9.4. Public employment centers as a contact point between the authorities and the otkhodniks; Chapter 10 Otkhodnichestvo as a new factor of social and political life in Russia; 10.1. The significance of otkhodnichestvo for the authorities; 10.2. The social and political implications of contemporary otkhodnichestvo; Conclusion; Literature |
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2. |
Record Nr. |
UNINA9910566478503321 |
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Autore |
Fuentes Sigfredo |
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Titolo |
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (114 p.) |
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Soggetti |
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Biology, life sciences |
Research & information: general |
Technology, engineering, agriculture |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products. |
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3. |
Record Nr. |
UNINA9911039429503321 |
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Titolo |
Commentario al Codice dei contratti pubblici : D.lgs. 31 marzo 2023, n. 36, aggiornato al correttivo 2024 e al Decreto infrastrutture 2025 / a cura di Riccardo Villata e Margherita Ramajoli ; coordinamento di Luca Galli |
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Pubbl/distr/stampa |
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Pisa, : Pacini giuridica, c2025 |
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ISBN |
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Edizione |
[2. ed.] |
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Descrizione fisica |
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Collana |
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I commentari di giurisprudenza e dottrina |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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