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1. |
Record Nr. |
UNINA9910796893503321 |
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Autore |
Deufert Marcus |
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Titolo |
Kritischer Kommentar zu Lukrezens De rerum natura / / von Marcus Deufert |
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Pubbl/distr/stampa |
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Berlin, [Germany] ; ; Boston, [Massachusetts] : , : De Gruyter, , 2018 |
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©2018 |
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ISBN |
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3-11-047858-7 |
3-11-047903-6 |
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Descrizione fisica |
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1 online resource (516 pages) |
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Collana |
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Texte und Kommentare : Eine altertumswissenschaftlische Reihe, , 0563-3087 ; ; Band 56 |
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Disciplina |
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Soggetti |
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Criticism of Lucretius |
Lukrezkritik |
Lukrezphilologie |
Textkritik |
textual criticism |
LITERARY CRITICISM / Ancient & Classical |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Frontmatter -- Vorwort / Deufert, Marcus -- Inhalt -- Conspectus siglorum -- Buch I -- Buch II -- Buch III -- Buch IV -- Buch V -- Buch VI -- Literaturverzeichnis -- Register -- Corrigenda zu den ,Prolegomena' (UaLG 124) |
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Sommario/riassunto |
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The critical commentary justifies the text of the new edition of Lucretius' De rerum natura in the Bibliotheca Teubneriana. It discusses many passages which are difficult or corrupt, examines competing conjectures and offers new solutions. Beyond textual criticism the commentary illuminates philosophical, literary and stylistic aspects of the poem. |
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2. |
Record Nr. |
UNINA9910145216703321 |
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Titolo |
Journal of food quality |
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Pubbl/distr/stampa |
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Trumbull, CT, : Food & Nutrition Press |
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[Oxford], : Blackwell |
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London, : Hindawi in collaboration with John Wiley & Sons, Inc |
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[Hoboken, NJ], : Wiley |
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ISSN |
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Disciplina |
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Soggetti |
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Food industry and trade - Quality control |
Food |
Quality control |
Food Technology - standards |
Quality Control |
foods |
food technology |
quality control |
Aliments - Industrie et commerce - Qualité - Contrôle |
Aliments |
Qualité - Contrôle |
food |
Periodical |
Periodicals. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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