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Record Nr. |
UNINA9910796876303321 |
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Autore |
Tadros Tharwat F. <1937-> |
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Titolo |
Formulation science and technology . Volume 4 Agrochemicals, paints and coatings and food colloids / / Tharwat F. Tadros |
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Pubbl/distr/stampa |
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Berlin ; ; Boston : , : De Gruyter, , [2018] |
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©2018 |
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ISBN |
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3-11-058756-4 |
3-11-058800-5 |
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Descrizione fisica |
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1 online resource (300 pages) |
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Collana |
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Formulation Science and Technology ; ; Volume 4 |
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Disciplina |
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Soggetti |
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Colloids - Stability |
Agricultural chemicals |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- References -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and |
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mouthfeel -- 23. Practical applications of food colloids -- References -- Index |
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Sommario/riassunto |
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Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids. |
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