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Record Nr. |
UNINA9910795912403321 |
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Autore |
Watt Henry J (Henry Jackson), <1879-1925., > |
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Titolo |
The sensory basis and structure of knowledge / / Henry J. Watt |
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Pubbl/distr/stampa |
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London ; ; New York : , : Routledge, , 2015 |
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ISBN |
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1-317-44011-0 |
1-317-44010-2 |
1-315-69461-1 |
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Descrizione fisica |
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1 online resource (191 p.) |
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Collana |
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Routledge Library Editions: Epistemology ; ; Volume 14 |
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Disciplina |
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Soggetti |
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Senses and sensation |
Knowledge, Theory of |
Psychophysiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION |
XVII. THE GENERAL SCHEME OF APPETITIVE ACTIONXVIII. SENSORY SPACE IN GENERAL; XIX. APPARENT SIZE; XX. PERCEPTION A SPATIAL FRAGMENT; XXI. RECOGNITION; XXII. CONCEPTION; XXIII. CONCLUSION; INDEX |
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