| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910795821203321 |
|
|
Autore |
Cullen Jim <1962-> |
|
|
Titolo |
Essaying the past : how to read, write, and think about history / / Jim Cullen |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 |
|
2017 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
|
|
Edizione |
[Third edition.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (217 pages) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Academic writing |
Historiography |
History - Methodology |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references at the end of each chapters and index. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Part research manual, part study guide, and part introduction to the study of history, Essaying the Past guides the reader through the nuts and bolts of producing good historical prose, offering key strategies and useful tips. Includes expert advice on writing about history, conducting good research, and learning how to think analytically Covers important topics such as framing questions, developing a strong introduction and topic sentences, choosing good evidence, and the crucial role of revision An annotated case study takes the reader through one student's process of writing an essay and illustrates how strategies discussed in the book can be successfully implemented Six appendices cover the major issues facing students today, such as the dangers of plagiarism and the role of the internet. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910972163503321 |
|
|
Autore |
Borsy Paul |
|
|
Titolo |
Forest management and conservation agriculture : experiences of smallholder farmers in the eastern region of Paraguay / / Paul Borsy, Rafael gadea, Esteban Vera Sosa, Sustainable Natural Resource Management Project (PMRN), Ministry of Agriculture and Livestock (MAG) ; English translation, Brian G. Sims, FAO consultant |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Rome : , : Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, , [2013] |
|
©2013 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (206 p.) |
|
|
|
|
|
|
Collana |
|
Integrated crop management, , 1020-4555 ; ; 18-2013 |
|
|
|
|
|
|
Altri autori (Persone) |
|
GadeaRafael |
Vera SosaEsteban |
SimsB. G |
|
|
|
|
|
|
|
|
Soggetti |
|
Sustainable agriculture - Paraguay |
Agricultural conservation - Paraguay |
Agroforestry - Paraguay |
Farmers - Paraguay |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|
|
Nota di contenuto |
|
""FOREWORD""; ""ACKNOWLEDGEMENTS""; ""CONTENTS""; ""LIST OF FIGURES AND TABLES""; ""LIST OF CASE STUDIES""; ""ACRONYMS AND ABBREVIATIONS""; ""SUMMARY""; ""CHAPTER 1 Historical outline of the Project""; ""CHAPTER 2 The farmer as a businessman: from the farm towards strategic alliances""; ""CHAPTER 3 Conservation Agriculture""; ""CHAPTER 4 Animal production""; ""CHAPTER 5 Forestry plantations""; ""CHAPTER 6 Management of native forest""; ""CHAPTER 7 Agroforestry management""; ""CHAPTER 8 Forest products""; ""CHAPTER 9 Economic, social and ecological impacts""; ""CHAPTER 10 Lessons learnt"" |
""CHAPTER 11 Factors of Success and Failure""""ANNEX 1 List of common and scientific names of trees, green manures and weeds""; ""ANNEX 2 Bibliography""; ""ANNEX 3 List of relevant literature"" |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This book is a richly detailed account of a forestry, agroforestry and |
|
|
|
|
|
|
|
|
|
|
Conservation Agriculture (CA) project for smallholder farmers in eastern Paraguay. Initiated in 2003, it now supports some 17,000 smallholder farm families. The project channels financial resources to farmers organized in committees to enable them to acquire inputs (including machinery) for CA, native forest management, reforestation and agroforestry as a means of diversification, long-term income and natural resource conservation. Implementation has not been without some teething problems and these are examined in detail in order to avoid or minimize them in future, similar projects. Farmers were organized into associations, or committees, in order to better plan, receive technical assistance and financial incentives, gain access to credit, and buy and sell inputs and farm products on advantageous terms. The basic concept was to consider the farmer as a business person and to smooth the path from individual production towards the formation of profitable strategic alliances. The CA practices promoted (and adopted), include the selection and performance of green manure cover crops (GMCCs). Both research station results and many on-farm case studies show the value of leguminous and other GMCCs in weed control and yield increases. Details are given of their performance, management, advantages and disadvantages. The use of tools and machinery has contributed greatly to the development of family agriculture. Implements adopted include: subsoilers, knife rollers, lime-spreaders, direct planters. Other inputs include lime, fertilizers and herbicides. Mono-cropping is one of the main reasons for disease build-up in smallholder farms and rotations are a basic pillar of CA. The rotations established by the project are based on maize production and crops that farmers consider to be their important cash crops; these are associated with summer and winter GMCCs. Finally, some farmers' committees asked for orientation on organic CA and so this aspect was included in the technical assistance package. The association of animal production with CA crop production is an interesting proposition for the family farm as a source of both improved family nutrition and income earning potential. The synergies between CA production with animal feeding is discussed as is the integration of small livestock and cattle into the farming system. |
|
|
|
|
|
| |