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Record Nr. |
UNINA9910794782103321 |
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Titolo |
Breadmaking [[electronic resource] ] : improving quality / / edited by Stanley P. Cauvain |
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Pubbl/distr/stampa |
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Philadelphia, Pa, : Woodhead Pub., 2012 |
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ISBN |
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0-85709-569-2 |
0-85709-060-7 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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Collana |
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Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 229 |
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Altri autori (Persone) |
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Soggetti |
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Bread |
Baking |
Bread industry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products. |
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