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1. |
Record Nr. |
UNINA9910156508003321 |
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Autore |
Heekeren H. R. van |
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Titolo |
The stone age of Indonesia / / by H.R. van Heekeren |
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Pubbl/distr/stampa |
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Brill, 1957 |
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's-Gravenhage : , : Nijhoff, , 1957 |
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ISBN |
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Edizione |
[1st Edition.] |
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Descrizione fisica |
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1 online resource (141 pages, 47 plates) : illustrations, maps, diagrams, tables |
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Collana |
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Verhandelingen van het Koninklijk Instituut voor Taal-, Land- en Volkenkunde ; ; deel 21 |
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Disciplina |
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Soggetti |
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Stone age - Indonesia |
Stone age |
Indonesia |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Sommario/riassunto |
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This first edition of The Stone Age of Indonesia has been replaced by the second edition, which is published as Volume 61 (1972; ISBN 9024713005) in the series Verhandelingen van het Koninklijk Instituut voor Taal-, Land- en Volkenkunde . |
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2. |
Record Nr. |
UNINA9910794589903321 |
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Autore |
Kessler Marni Reva |
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Titolo |
Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler |
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Pubbl/distr/stampa |
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University of Minnesota Press |
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Minneapolis : , [2021] |
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ISBN |
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Descrizione fisica |
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1 online resource (xxv, 291 pages) : illustrations |
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Disciplina |
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Soggetti |
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Art and society - France - History - 19th century |
Food - Psychological aspects |
Still life painting, French - 19th century |
Food in art |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
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Sommario/riassunto |
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"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"-- |
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