1.

Record Nr.

UNICASUMC0064755

Autore

Aristoteles

Titolo

2: Livres 5.-7. / Aristote ; texte etabli et traduit par Pierre Louis

Pubbl/distr/stampa

Paris, : Les belles lettres, 1968

Descrizione fisica

168 p. (1-155 doppie) ; 20 cm

Lingua di pubblicazione

Francese

Greco antico

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Testo originale a fronte.

2.

Record Nr.

UNINA9910794237903321

Autore

Kline Kip

Titolo

Jean Baudrillard and radical education theory : turning right to go left / / Kip Kline and Kristopher Holland

Pubbl/distr/stampa

Leiden ; ; Boston : , : Brill Sense, , [2021]

©2021

ISBN

90-04-44537-4

Descrizione fisica

1 online resource (85 pages)

Collana

Brill Guides to Scholarship in Education ; ; Volume 4

Disciplina

370.1

Soggetti

Education - Philosophy

Postmodernism and education

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

"In Jean Baudrillard and Radical Education Theory: Turning Right to Go Left, the authors argue that Baudrillard has been underappreciated in philosophical and theoretical work in education. They introduce him



here as an important figure in radical thought who has something to add to theoretical lines of inquiry in education. The book does not offer an introduction to Baudrillard. Rather, his corpus is mined in order to describe how it functions as a counter to the code of education, rational thought, critical reason, etc. In effect, they establish that Baudrillard advocates for a counter-path to thinking that can shake us out of our ready-made thoughts and realize the radical potential for change"--

3.

Record Nr.

UNINA9910300584403321

Autore

Jackson Peter

Titolo

Reframing Convenience Food / / by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl

Pubbl/distr/stampa

Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018

ISBN

9783319781518

3319781510

Edizione

[1st ed. 2018.]

Descrizione fisica

1 online resource (XI, 274 p. 13 illus., 8 illus. in color.)

Disciplina

306

Soggetti

Culture - Study and teaching

Culture

Human body - Social aspects

Human geography

Ecology

Cultural Studies

Sociology of Culture

Sociology of the Body

Human Geography

Environmental Sciences

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia



Nota di contenuto

1. Introduction -- 2. A Short History of Convenience Food -- 3. Convenience Food as a Contested Category -- 4. The Normalization of Convenience Food -- 5. The Temporalities of Convenience Food -- 6. The Spatialities of Convenience Food -- 7. The Moralization of Convenience Food -- 8. Cooking and Convenience -- 9. Convenience, Health and Sustainability -- 10. Conclusions. .

Sommario/riassunto

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.