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1. |
Record Nr. |
UNINA9910144387303321 |
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Titolo |
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2004 |
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ISBN |
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1-282-11241-4 |
9786612112416 |
0-470-29011-0 |
0-470-28997-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (526 p.) |
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Altri autori (Persone) |
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SmithJ. Scott |
HuiY. H (Yiu H.) |
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Disciplina |
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Soggetti |
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Food industry and trade |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making |
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing |
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Sommario/riassunto |
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Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways:The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mo |
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2. |
Record Nr. |
UNINA9910794023703321 |
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Autore |
Sillitoe Paul <1949-> |
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Titolo |
Built in Niugini : constructions in the highlands of Papua New Guinea / / Paul Sillitoe |
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Pubbl/distr/stampa |
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Canon Pyon : , : Sean Kingston Publishing, , [2017] |
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©2017 |
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ISBN |
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Descrizione fisica |
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1 online resource (xv, 348 pages) : illustrations, maps |
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Collana |
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The RAI Series ; ; Volume One |
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Disciplina |
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Soggetti |
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Wola (Papua New Guinean people) - Dwellings |
Dwellings - Papua New Guinea - Design and construction |
Building - Papua New Guinea |
Architecture and anthropology - Papua New Guinea |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references (pages 317-334) and index. |
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3. |
Record Nr. |
UNINA9910134394803321 |
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Titolo |
Pathogens & immunity |
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Pubbl/distr/stampa |
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Cleveland, OH : , : Case Western Reserve University, , [2016]- |
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ISSN |
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Descrizione fisica |
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Disciplina |
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Soggetti |
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Pathogenic microorganisms |
Immunity |
Bacteria - pathogenicity |
Microbiological Phenomena |
Fulltext |
Internet Resources. |
Periodicals. |
Periodical |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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