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Record Nr. |
UNINA9910143256003321 |
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Titolo |
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
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Pubbl/distr/stampa |
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Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
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ISBN |
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1-280-21391-4 |
9786610213917 |
0-470-70950-2 |
0-470-77446-0 |
1-4051-4772-5 |
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Descrizione fisica |
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1 online resource (370 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Vegetables in human nutrition |
Plants, Edible |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 302-336) and index. |
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Nota di contenuto |
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Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK |
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 |
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Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations |
1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids |
2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances |
3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract |
3.5.3 Chronic obstructive pulmonary disease |
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Sommario/riassunto |
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Report of the British Nutrition Foundation's Task ForceChairman of the Task Force: Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely timely publication comprising the comprehensive and authoritative independent report of the British Nutrition Foundation's Task Force concentrating on bioactive substances and antioxidant nutrients in plant foods. The book focuses on the present state of knowledge and the effect on good health through the intake of these substances in an appropriate diet, looking in detail at any possible pro |
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2. |
Record Nr. |
UNINA9910792799403321 |
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Titolo |
Las revoluciones en el largo siglo XIX latinoamericano / / Rogelio Altez y Manuel Chust (editors) |
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Pubbl/distr/stampa |
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Madrid ; ; Frankfurt am Main : , : AHILA : , : Iberoamericana : , : Vervuert, , [2015] |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (265 páginas) |
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Collana |
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Estudios AHILA de historia latinoamericana ; ; Number 12 |
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Disciplina |
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Soggetti |
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Revolutions - Latin America - History |
Latin America History Wars of Independence, 1806-1830 |
Latin America History 19th century |
Latin America History Autonomy and independence movements |
Mexico History Revolution, 1910-1920 |
Latin America |
Mexico |
Latijns-Amerika |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Incluye referencias bibliográficas. |
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Nota di contenuto |
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Front matter -- ÍNDICE -- NUESTRO LARGO SIGLO XIX / Altez, Rogelio / Chust, Manuel -- SOBRE REVOLUCIONES EN AMÉRICA LATINA... SI LAS HUBO / Chust, Manuel -- INDEPENDENCIA-REVOLUCIÓN: UNA SINONIMIA DE LARGO EFECTO IDEOLÓGICO EN AMÉRICA LATINA / Altez, Rogelio -- ESTADOS Y REVOLUCIONES EN IBEROAMÉRICA. A PROPÓSITO DE LAS INDEPENDENCIAS EN LA DÉCADA DE 1820 / Frasquet, Ivana -- PARADIGMAS EN DISCUSIÓN. INDEPENDENCIA Y REVOLUCIÓN EN HISPANOAMÉRICA Y EN EL RÍO DE LA PLATA / O. Fradkin, Raúl -- UNA SEGUNDA OPORTUNIDAD. REPRESENTACIÓN Y REVOLUCIÓN EN LA REPÚBLICA DE COLOMBIA: 1819-1830 / Quintero, Inés -- INDEPENDENCIA Y REVOLUCIÓN. ALGUNAS (POCAS) REFLEXIONES SOBRE LA HISTORIA POLÍTICA DE CHILE ENTRE 1808 Y 1826 / Santa Cruz, Juan Luis Ossa -- UMA REVOLUÇÃO INTERDITADA: ESBOÇO DE UMA GENEALOGIA DA IDEIA DE "NÃO-INDEPENDÊNCIA" DO |
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BRASIL / Paulo Pimenta, João / Ferraz Paulino, Mariana -- CUBA A PRINCIPIOS DEL SIGLO XIX Y SU PROYECTO NO REVOLUCIONARIO / Santamaría García, Antonio / Vázquez Cienfuegos, Sigfrido -- LA REFORMA EN MÉXICO: MODOS EN EL EJERCICIO DEL PODER Y TRANSFORMACIONES LEGISLATIVAS. CUATRO CALAS HISTORIOGRÁFICAS / Villegas Revueltas, Silvestre -- LA LARGA MARCHA: DE LA REVOLUCIÓN A LA POSREVOLUCIÓN EN MÉXICO / Rodríguez Kuri, Ariel -- LOS CENTENARIOS DE 1910 Y LA RECONSTRUCCIÓN DE LA HISTORIA / Pérez Vejo, Tomás -- SOBRE LOS AUTORES |
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Sommario/riassunto |
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Analiza el proceso de surgimiento y formación de los Estados nacionales en América Latina, desde los inicios emancipadores hasta la conmemoración de los primeros centenarios de la independencia en 1910, prestando especial atención al ascenso del pensamiento liberal-burgués, la consolidación del capitalismo, el avance de la Revolución Industrial y los romanticismos discursivos en el marco del surgimiento del nacionalismo. |
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