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Record Nr. |
UNINA9910792340503321 |
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Titolo |
Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies |
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Pubbl/distr/stampa |
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Washington, : National Academies Press, c2009 |
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ISBN |
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0-309-14700-X |
1-282-43719-4 |
9786612437199 |
0-309-13773-X |
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Descrizione fisica |
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Altri autori (Persone) |
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PrayLeslie A |
YaktineAnn L |
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Disciplina |
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Soggetti |
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Food - Analysis |
Food - Composition |
Nanotechnology - Health aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. |
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