1.

Record Nr.

UNINA9910792248703321

Autore

Wenk Gary Lee

Titolo

Your brain on food [[electronic resource] ] : how chemicals control your thoughts and feelings / / Gary L. Wenk

Pubbl/distr/stampa

New York ; ; Oxford, : Oxford University Press, 2010

ISBN

0-19-982658-7

9786612661372

0-19-975095-5

1-282-66137-X

Descrizione fisica

1 online resource (196 p.)

Disciplina

615/.78

Soggetti

Psychopharmacology

Neuropsychology

Neurochemistry

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Contents; Preface; CHAPTER 1 INTRODUCTION: FOOD, DRUGS, AND YOU; CHAPTER 2 MEMORIES, MAGIC, & A MAJOR ADDICTION; CHAPTER 3 EUPHORIA, DEPRESSION, & MADNESS; CHAPTER 4 YOUR BRAIN'S ANCHOR TO REALITY; CHAPTER 5 MARIJUANA IN THE BRAIN; CHAPTER 6 SIMPLE MOLECULES THAT TURN YOU ON AND OFF; CHAPTER 7 SLEEPING VERSUS WAKING; CHAPTER 8 REMNANTS OF AN ANCIENT PAST; CHAPTER 9 Brain Enhancement and Other Magical Beliefs; A LITTLE QUIZ; Suggested Readings; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; V; W; Y

Sommario/riassunto

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP potentially lethal? Why does drinking alcohol make you drowsy? Do cigarettes help to relieve anxiety? What should you consume if you are having trouble staying in your chair and focusing enough to get your work done? Why do treatments for the common cold make us drowsy? Can eating less food preserve your brai