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Record Nr. |
UNINA9910791824903321 |
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Autore |
Romero-González R |
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Titolo |
Liquid chromatography for the determination of mycotoxins in foods [[electronic resource] /] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich |
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Pubbl/distr/stampa |
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New York, : Nova Science Publishers, c2010 |
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ISBN |
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Descrizione fisica |
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1 online resource (75 p.) |
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Collana |
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Food science and technology series |
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Altri autori (Persone) |
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Martínez VidalJ. L |
Garrido FrenichA |
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Disciplina |
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Soggetti |
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Food - Microbiology |
Mycotoxicoses |
Liquid chromatography |
Food contamination |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. [51]-58) and index. |
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Nota di contenuto |
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Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. |
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