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1. |
Record Nr. |
UNISOBSOBE00063134 |
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Autore |
Marchetti, Giuseppe |
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Titolo |
Per una storia del Soffici narratore / Giuseppe Marchetti |
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Pubbl/distr/stampa |
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Bolzano : Centro di cultura dell'Alto Adige, 1969 |
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Descrizione fisica |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Estr. da Il cristallo, a. 9, n. 1, 1969 |
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2. |
Record Nr. |
UNINA9910790799003321 |
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Titolo |
Citizens of character : new directions in character and values education / / edited by James Arthur |
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Pubbl/distr/stampa |
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Exeter, UK ; ; Charlottesville, Virginia : , : Andrews UK Limited, , 2013 |
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ISBN |
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1-84540-624-9 |
1-84540-625-7 |
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Descrizione fisica |
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1 online resource (248 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Moral education - Great Britain |
Values - Study and teaching - Great Britain |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Cover; Contents; Front Matter; Title Page; Publisher Information; Citizens of Character; Contributors; Foreword; Preface; Introduction; Character, Reason and Emotion in the Education of Moral Virtues; Citizenship & Character Education in British Education Policy; It Is Hard to be a Four-Year-Old; The Function of Trust with Reference to the Birmingham Study of 14-16 year olds; Exemplars of Character |
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Education and Citizenship; 'We're All Utilitarians Now'; The Formation and Expression of Character; The Learning for Life Values Poster Award; A Curriculum Full of Character |
Character Education and EmpiricalBack Matter; Also Available |
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Sommario/riassunto |
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The contributors discuss why character education is considered valuable, what character education is taken to mean, and identify and test hypotheses about various influences (schools, families, communities, employers) on the development of character through reporting on our research in UK schools, universities and businesses. |
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3. |
Record Nr. |
UNIORUON00493854 |
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Titolo |
Old English Studies in honour of John C. Pope / edited by Robert B. Burlin and Edward B. Irving, JR |
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Pubbl/distr/stampa |
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Toronto., : University of Toronto Press., 1974 |
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ISBN |
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Descrizione fisica |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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4. |
Record Nr. |
UNISANNIOSBL0082539 |
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Autore |
Marenco, Gaetano |
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Titolo |
La localizzazione della produzione agricola : i modelli di programmazione lineare / Gaetano Marenco e Michele De Benedictis |
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Pubbl/distr/stampa |
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Napoli, : Edizioni scientifiche italiane, stampa 1967 |
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Descrizione fisica |
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Altri autori (Persone) |
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De Benedictis, Michele <1927-2016> |
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Soggetti |
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Economia agraria |
Agricoltura - Programmazione lineare |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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In testa al front.: Università di Napoli, Cassa per il Mezzogiorno, Centro di specializzazione e ricerche economico-agrarie per il Mezzogiorno. |
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5. |
Record Nr. |
UNINA9910580136203321 |
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Titolo |
Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus / / edited by Barbara Sawicka, Barbara Krochmal-Marczak |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
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ISBN |
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Edizione |
[1st ed. 2022.] |
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Descrizione fisica |
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1 online resource (283 pages) |
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Collana |
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Interdisciplinary Biotechnological Advances, , 2730-7077 |
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Disciplina |
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Soggetti |
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Food science |
Biology—Technique |
Molecular biology |
Biochemistry |
Food Science |
Biological Techniques |
Molecular Biology |
Chemical Biology |
Nyàmera |
Alimentació |
Tecnologia dels aliments |
Llibres electrònics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS. |
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Sommario/riassunto |
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This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals |
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worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry. |
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