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1. |
Record Nr. |
UNINA9910790097903321 |
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Titolo |
How children learn to read : current issues and new directions in the integration of cognition, neurobiology and genetics of reading and dyslexia research and practice / / edited by Ken Pugh and Peggy McCardle |
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Pubbl/distr/stampa |
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New York ; ; London : , : Psychology Press, , 2009 |
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ISBN |
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1-136-87458-5 |
1-283-10526-8 |
9786613105264 |
1-136-87459-3 |
0-203-83800-9 |
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Descrizione fisica |
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1 online resource (379 p.) |
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Collana |
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The extraordinary brain series ; ; 10 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Reading, Psychology of |
Reading - Physiological aspects |
Cognition in children |
Dyslexia |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"This volume marks the 10th symposium in the Extraordinary Brain Series"--p. xiv. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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section 1. Major themes in the study of the neurobiology of dyslexia -- section 2. Methods and tools -- section 3. Neurobiological, genetic, and cognitive aspects -- section 4. Intervention. |
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Sommario/riassunto |
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This book brings together in one volume information about the neurobiological, genetic, and behavioral bases of reading and reading disabilities. In recent years, research on assessment and treatment of reading disability (dyslexia) has become a magnet for the application of new techniques and technologies from neuroscience, cognitive psychology, and cognitive neuroscience. This interdisciplinary fusion has yielded numerous and diverse findings regarding the brain basis of this syndrome, which are discussed in this volume by leading researchers. Intervention approaches based on such researc |
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2. |
Record Nr. |
UNINA9910149024103321 |
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Autore |
Grace Sorcha |
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Titolo |
A Feast of You |
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Pubbl/distr/stampa |
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ISBN |
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Soggetti |
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Romance fiction |
Food photographers |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The undeniable chemistry between food photographer Catherine Kelley and billionaire gourmand William Lambourne has become an unquenchable thirst... Catherine's career in Chicago is taking off and the handsome stormy-eyed stranger who recently rocked her world has become-dare she say it?-her boyfriend. Dating a billionaire who's a god in the bedroom and a virtuoso in the kitchen definitely has its perks. But it's the unguarded, tender moments with William that stir Cat's heart and reawaken her appetite for love. A weekend trip to William's vineyard so he can face a painful loss puts their new relationship to the test. Complex and layered, William is at once passionate and sweet, but also prickly and guarded. He's promised openness, but it becomes immediately clear that Cat's version of honesty and his are as different as chardonnay and pinot noir. It's hard to fault William for his secretive ways when Cat knows she's holding back, too. As the attraction between them gets even hotter, Catherine and William must share all of their secrets before their relationship can truly begin. And little does Cat know how dangerous confronting their pasts will be. Book 2 in the The Epicurean series. |
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