1.

Record Nr.

UNINA9910789893003321

Autore

Modi Shimon K.

Titolo

Biometrics in identity management : concepts to applications / / Shimon K. Modi

Pubbl/distr/stampa

Boston : , : Artech House, , c2011

[Piscataqay, New Jersey] : , : IEEE Xplore, , [2011]

ISBN

1-60807-018-2

Descrizione fisica

1 online resource (278 p.)

Collana

Information security and privacy series

Disciplina

570.191950285

Soggetti

Biometric identification

Biometric identification - Technological innovations

Identification - Data processing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Ch. 1. Introduction -- Ch. 2. Fundamentals of technical evaluations -- Ch. 3. Fingerprint recognition -- Ch. 4. Face recognition -- Ch. 5. Iris recognition -- Ch. 6. Hand geometry recognition -- Ch. 7. Speaker recognition -- Ch. 8. Vascular pattern recognition -- Ch. 9. Dynamic signature verification -- Ch. 10. Keystroke dynamics, retina, DNA, and gait recognition -- Ch. 11. Multibiometric systems -- Ch. 12. Biometric standards -- Ch. 13. Biometric testing and evaluation programs -- Ch. 14. Designing and deploying biometric systems -- Ch. 15. Biometric system security -- Ch. 16. Privacy concerns in biometric applications.

Sommario/riassunto

In today's digital infrastructure we have to interact with an increasing number of systems, both in the physical and virtual world. Identity management (IdM) -- the process of identifying an individual and controlling access to resources based on their associated privileges -- is becoming progressively complex. This has brought the spotlight on the importance of effective and efficient means of ascertaining an individual's identity. Biometric technologies like fingerprint recognition, face recognition, iris recognition etc. have a long history of use in law enforcement applications and are now



2.

Record Nr.

UNINA9910784114603321

Autore

Ojakangas Beatrice

Titolo

Great Whole Grain Breads [[electronic resource]]

Pubbl/distr/stampa

Minneapolis, : University of Minnesota Press, 2002

ISBN

0-8166-9481-8

Descrizione fisica

1 online resource (369 p.)

Altri autori (Persone)

GaberSusan

Disciplina

641.8/15

641.815

Soggetti

Bread

International cooking

Social Sciences

Recreation & Sports

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX

Sommario/riassunto

"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.