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1. |
Record Nr. |
UNINA9910789893003321 |
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Autore |
Modi Shimon K. |
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Titolo |
Biometrics in identity management : concepts to applications / / Shimon K. Modi |
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Pubbl/distr/stampa |
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Boston : , : Artech House, , c2011 |
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[Piscataqay, New Jersey] : , : IEEE Xplore, , [2011] |
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ISBN |
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Descrizione fisica |
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1 online resource (278 p.) |
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Collana |
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Information security and privacy series |
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Disciplina |
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Soggetti |
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Biometric identification |
Biometric identification - Technological innovations |
Identification - Data processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Ch. 1. Introduction -- Ch. 2. Fundamentals of technical evaluations -- Ch. 3. Fingerprint recognition -- Ch. 4. Face recognition -- Ch. 5. Iris recognition -- Ch. 6. Hand geometry recognition -- Ch. 7. Speaker recognition -- Ch. 8. Vascular pattern recognition -- Ch. 9. Dynamic signature verification -- Ch. 10. Keystroke dynamics, retina, DNA, and gait recognition -- Ch. 11. Multibiometric systems -- Ch. 12. Biometric standards -- Ch. 13. Biometric testing and evaluation programs -- Ch. 14. Designing and deploying biometric systems -- Ch. 15. Biometric system security -- Ch. 16. Privacy concerns in biometric applications. |
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Sommario/riassunto |
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In today's digital infrastructure we have to interact with an increasing number of systems, both in the physical and virtual world. Identity management (IdM) -- the process of identifying an individual and controlling access to resources based on their associated privileges -- is becoming progressively complex. This has brought the spotlight on the importance of effective and efficient means of ascertaining an individual's identity. Biometric technologies like fingerprint recognition, face recognition, iris recognition etc. have a long history of use in law enforcement applications and are now |
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2. |
Record Nr. |
UNINA9910784114603321 |
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Autore |
Ojakangas Beatrice |
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Titolo |
Great Whole Grain Breads [[electronic resource]] |
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Pubbl/distr/stampa |
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Minneapolis, : University of Minnesota Press, 2002 |
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ISBN |
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Descrizione fisica |
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1 online resource (369 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Bread |
International cooking |
Social Sciences |
Recreation & Sports |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
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Sommario/riassunto |
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"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen. |
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