1.

Record Nr.

UNINA9910789826603321

Autore

Hampson Fen

Titolo

Canada Among Nations, 2009-2010 [[electronic resource] ] : As Others See Us

Pubbl/distr/stampa

Montreal, : McGill-Queen's University Press, 2014

ISBN

1-282-86636-2

9786612866364

0-7735-7589-8

Descrizione fisica

1 online resource (401 p.)

Collana

Canada Among Nations Series ; ; 11

Disciplina

327.71

Soggetti

Canada -- Foreign relations -- 1945-

Canada -- Politics and government -- 1980-

National characteristics, Canadian

Regions & Countries - Americas

Canada

History & Archaeology

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

""Contents""; ""Foreword""; ""INTRODUCTION""; ""Using Our Wits, Opening Our Wallets: Canadian Diplomacy in the Obama Age""; ""Building a Stronger, Cleaner, and Fairer Global Economy: A Leading Role for Canada""; ""NORTH AMERICA""; ""Bilateral Trilateralism""; ""Canada in Obama�s World""; ""Canada�United States Relations""; ""The United States and Canada""; ""A Mexican Perspective""; ""A North American�s View of the Old nafta and the New North American Agendas""; ""THE AMERICAS""; ""Canada and the Hemisphere: Between the Devil and the Deep Blue Sea""

""Canadian Policy in the Americas: Between Rhetoric and Reality � A Needless Distance""""ASIA-PACIFIC""; ""Asian Power Shift: Ready or Not?""; ""Canada�China Relations: Growing Connectivity and Friction""; ""Return to Realism and Restart the Relationship""; ""Will Canada Be the Next Argentina?""; ""Canada and India""; ""India and Canada: Moving Ahead""; ""Canada and Japan: Unfulfilled Promise""; ""In Search af Bilateral, Regional, and Global Synergies""; ""AFRICA"";



""Canada and Africa: Where Has Canada Gone?""

""The Canada�Africa Relationship and Where It Should Be Headed: An African Perspective""""ASIA AND THE MIDDLE EAST""; ""Canada and the Middle East""; ""Canada and Afghanistan: Regaining the Muscle-Memory of Leadership""; ""EUROPE AND RUSSIA""; ""Europe�s Perception of Canada, or Lack Thereof""; ""Canada and France: Past, Present, and Future""; ""Challenges and Opportunities in the European Union�Canada Relationship: A View from Berlin""; ""Between Friends: Can Canada and Russia Open a New Chapter in Their Relations?""; ""AFRICA""

""Rethinking the Arctic: A New Agenda for Canada and the United States""""INTERNATIONAL INSTITUTIONS""; ""Canada among [The United] Nations: A Personal Reflection""; ""Canada at the United Nations: A Shadow of Its Former Self""; ""“The Old Order Changeth�: Canada and Economic Summitry""; ""Canada and Global Financial Governance""; ""“Trade Policy Is [Still] Foreign Policy,� But It�s Not Sexy""; ""Canada�s Contribution to Global Economic and Financial Governance""; ""ARMS CONTROL AND DISARMAMENT""; ""Nuclear Disarmament: Building a Conducive Environment""

""Canada�s Role in Arms Control and Disarmament""""HUMAN RIGHTS""; ""Human Rights and Canada�s Foreign Policy""; ""DEVELOPEMENT ASSISTANT AND FOOD SECURITY""; ""Canadian Aid � More, Not Less, Is Needed""; ""Innovating in Development""; ""Responding to the Food Crisis: The Untying of Canadian Food Aid""; ""CLIMATE CHANGE""; ""Canada and Climate Change Politics""; ""Contributors""

Sommario/riassunto

Rare insights into Canada and Canadian foreign policy by leading foreign and Canadian policy thinkers and doers.



2.

Record Nr.

UNINA9911019778803321

Titolo

Handbook of fruit and vegetable flavors / / edited by Y.H. Hui

Pubbl/distr/stampa

Hoboken, N.J., : Wiley, 2010

ISBN

9786612686160

9781118031858

1118031857

9781282686168

128268616X

9781613449011

1613449011

9780470622834

0470622830

9780470622827

0470622822

Descrizione fisica

1 online resource (1117 p.)

Altri autori (Persone)

HuiY. H (Yiu H.)

Disciplina

664/.5

Soggetti

Fruit - Flavor and odor

Vegetables - Flavor and odor

Oils and fats - Flavor and odor

Food - Sensory evaluation

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

HANDBOOK OF FRUIT AND VEGETABLE FLAVORS; CONTENTS; PREFACE; CONTRIBUTORS; LIST OF ABBREVIATIONS; SECTION A: FRUIT FLAVORS; SECTION B: VEGETABLE FLAVORS; INDEX

Sommario/riassunto

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry,



physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten differe