Record Nr.

UNINA9910796142603321

Autore

Feydeau Georges <1862-1921, >

Titolo

Le Bourgeon / / Georges Feydeau

Pubbl/distr/stampa


[Place of publication not identified] : , : Ligaran, , [2015]
©2015

ISBN

2-335-04263-7

Descrizione fisica

1 online resource (438 p.)

Collana

Livre numérique

Disciplina

842.9108

Soggetti

French drama - 20th century

Lingua di pubblicazione

Francese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

Couverture; Page de Copyright; Page de titre; Personnages; Acte premier; Scène première; Scène II; Scène III; Scène IV; Scène V; Scène VI; Scène VII; Scène VIII; Scène IX; Scène X; Scène XI; Scène XII; Scène XIII; Scène XIV; Scène XV; Scène XVI; Scène XVII; Scène XVIII; Scène XIX; Scène XX; Scène XXI; Scène XXII; Scène XXIII; Scène XXIV; Scène XXV; Scène XXVI; Acte deuxième; Scène première; Scène II; Scène III; Scène IV; Scène V; Scène VI; Scène VII; Scène VIII; Scène IX; Scène X; Scène XI; Acte troisième; Scène première; Scène II; Scène III; Scène IV; Scène V; Scène VI; Scène VII; Scène VIII

Scène IXScène X; Scène XI; Scène XII; Variante : Acte premier, scène IX

Sommario/riassunto

Extrait : ""LE MARQUIS, paillard. Ce que j'en dis ?... hé !... je dis que c'est un beau brin de fille. LA COMTESSE : Oui ! Eh bien, justement c'est une des raisons pour lesquelles de l'éloigne... Je trouve qu'il n'est pas convenable que dans une maison où il y a un jeune homme de vingt ans, on ait des tendrons à son service. LE MARQUIS, ironique. Tu as peur que ton fils la détourne ?""

Record Nr.

UNINA9910789582803321

Titolo

Advances in biotechnology . Volume IV Current developments in yeast research : proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 / / edited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-Young

Pubbl/distr/stampa


Ontario, Canada : , : Pergamon Press, , 1981
©1981

ISBN

1-4831-4687-1

Descrizione fisica

1 online resource (699 p.)

Collana

Advances in Biotechnology ; ; Volume IV

Disciplina

589.23

Soggetti

Yeast

Yeast fungi

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references at the end of each chapters and indexes.

Nota di contenuto

Front Cover; Advances in Biotechnology; Copyright Page; Editorial Board; Table of Contents; Preface; Section I:Industrial and Agricultural Uses; CHAPTER 1. YEAST - ALCOHOL PRODUCTION AND BREAD MAKING; ABSTRACT; KEYWORDS; FUEL ALCOHOL; BEVERAGES; BAKING; REFERENCES; CHAPTER 2. REGULATORY FACTORS IN ALCOHOL FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 3. THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS; ABSTRACT; KEYWORDS; INTRODUCTION; HYBRIDIZATION; FUSION; TRANSFORMATION; ACKNOWLEDGEMENT; REFERENCES

CHAPTER 4. OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINSABSTRACT; KEYWORDS; MATHEMATICS; BIOLOGICAL PRE-REQUISITES FOR LONG TERM OPERATION; CONDITIONS FOR PRACTICAL OPERATION IN EFFLUENT TREATMENT; LOAD OPTIMIZATION; REFERENCES; ABBREVIATIONS AND SYMBOLS; CHAPTER 5. FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS; DISCUSSION; LITERATURE CITED;

CHAPTER 6. DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTES

ABSTRACTKEYWORDS; INTRODUCTION; EXPERIMENTAL; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 7. CELLULAR MATERIAL AND WATER POOLS IN BAKER'S YEAST DURING STORAGE; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; REFERENCES; CHAPTER 8. THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 9. THE DEVELOPMENT OF SPECIALISED YEAST STRAINS FOR USE IN SCOTCH MALT WHISKY FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION

DESIRABLE YEAST STRAIN PROPERTIESFERMENTATION PHYSIOLOGY; YEAST STRAIN DEVELOPMENT; ACKNOWLEDGDEMENT; REFERENCES; CHAPTER 10. PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; FINAL DISCUSSION AND CONCLUSIONS; REFERENCES; CHAPTER 11.STRUCTURE OF THE MICROBODY CRYSTALLOID IN METHANOL GROWN YEASTS AS A COMPOSITE CRYSTAL OF CATALASE AND ALCOHOL OXIDASE; ABSTRACT; KEYWORDS; INTRODUCTION; CUBIC LATTICE STRUCTURE; COMPOSITE CRYSTAL OF TWO ENZYMES; ENZYME ACTIVITIES; DISCUSSION

REFERENCESCHAPTER 12. DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS; ABSTRACT; KEYWORDS; REFERENCES; CHAPTER 13. PENTOSE FERMENTATION BY YEASTS; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION; REFERENCES; CHAPTER 14. APPLICATIONS DE L'ELECTROPHORESE DES FRACTIONS EXOCELLULAIRES DE LEVURES AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; RESUME; KOTS CLES; INTRODUCTION; TECHNIQUE; APPLICATION AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION; REFERENCES

CHAPTER 15 . CANDIDA CURVATA : UNE LEVURE INTERESSANTE POUR LA PRODUCTION DE PROTEINES A PARTIR DE LACTOSERUM

Sommario/riassunto

Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first discusses the industrial and agricultural uses of yeast, and then covers genetics. The third section reviews sporulation and conjugation. Section IV tackles biochemistry, while Section V and Section VI talk about taxonomy, ecology, and cell cycle. The seventh section covers the Phaff symposium and the last s

Record Nr.

UNINA9910960229503321

Autore

Engel Ute

Titolo

Stil und Nation : Barockforschung und deutsche Kunstgeschichte (ca. 1830 – 1933) / Ute Engel

Pubbl/distr/stampa


Paderborn, : Brill \| Fink, 2018

ISBN

3-8467-5492-7

Edizione

[1st ed.]

Descrizione fisica

1 online resource

Disciplina

707.2

Soggetti

Identitätskonstrukt

Gesamtkunstwerk

Nationaldiskurs

Stildebatte

Kunstgeschichte

Barock

Barockforschung

Lingua di pubblicazione

Tedesco

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Habilitation.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Preliminary Material -- Vorwort -- Einleitung -- Stil und Nation -- Barock und Rokoko -- Barock und Methodik -- Geist und Nation -- 1933: Rückblick und Ausblick -- Literaturverzeichnis -- Abbildungsverzeichnis -- Register.

Sommario/riassunto

Lange als schwülstig abgelehnt, wurde der Barock erst in den 1870/80er Jahren als eigenwertiger Stil in die kunsthistorische Stilsystematik eingefügt. Bald darauf setzten die Versuche ein, gerade den deutschen Barock unter dem Vorzeichen des Gesamtkunstwerks als Höhepunkt der abendländischen Kunstgeschichte nationalistisch zu vereinnahmen. Diese Verschränkung von Stildebatte und Nationaldiskurs wird erstmals auf einer breiten Quellenbasis analysiert. Es kann gezeigt werden, wie Heinrich Wölfflin, August Schmarsow, Alois Riegl, Wilhelm Pinder u.a. im intertextuellen Austausch Denk- und Deutungsmuster des Barock als Stil und des spezifisch Deutschen in der deutschen Kunst prägten. So trug die Kunstgeschichte entscheidend dazu bei, bis 1933 ein nationales Identitätskonstrukt zu liefern, dessen sich die Nationalsozialisten nur noch bedienen mussten.