1.

Record Nr.

UNINA9910789274503321

Titolo

Art and food / / edited by Peter Stupples

Pubbl/distr/stampa

Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014

©2014

ISBN

1-4438-5750-5

Descrizione fisica

1 online resource (205 p.)

Disciplina

700.9034

Soggetti

Arts, European - 19th century

Arts, European - 20th century

Food in art

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references at the end of each chapters.

Nota di contenuto

CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS

Sommario/riassunto

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.