1.

Record Nr.

UNINA9910789050403321

Titolo

Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others]

Pubbl/distr/stampa

Rome : , : Food and Agriculture Organization of the United Nations, , [2013]

©2013

Descrizione fisica

1 online resource (437 p.)

Altri autori (Persone)

KuhnleinHarriet V. <1939->

Soggetti

Indigenous peoples - Food

Indigenous peoples - Nutrition

Local foods

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©<U+00bb>&#xfb;&#xfb; of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and



not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.