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Record Nr. |
UNINA9910789050403321 |
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Titolo |
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others] |
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Pubbl/distr/stampa |
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Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
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©2013 |
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Descrizione fisica |
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1 online resource (437 p.) |
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Altri autori (Persone) |
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KuhnleinHarriet V. <1939-> |
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Soggetti |
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Indigenous peoples - Food |
Indigenous peoples - Nutrition |
Local foods |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©<U+00bb>ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and |
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