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Record Nr. |
UNINA9910788354403321 |
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Titolo |
Perspectives on food-safety issues of animal-derived foods [[electronic resource] /] / edited by Steven C. Ricke and Frank T. Jones |
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Pubbl/distr/stampa |
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Fayetteville, : University of Arkansas Press, 2010 |
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ISBN |
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Descrizione fisica |
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1 online resource (372 p.) |
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Altri autori (Persone) |
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RickeSteven C. <1957-> |
JonesFrank T |
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Disciplina |
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Soggetti |
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Food - Microbiology |
Food of animal origin - United States - Safety measures |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Not distributed; available at Arkansas State Library. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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