Welfare e promozione delle capacità / a cura di Massimo Paci e Enrico Pugliese

• Record Nr.: UNINA990009511560403321
• Pubbl/distr/stampa: Bologna : il Mulino, ©2011
• ISBN: 978-88-15-23303-5
• Descrizione fisica: 359 p. : fig., tab. ; 22 cm
• Collana: Studi e ricerche , Sociologia ; 620
• Disciplina: 361.65; 306.36
• Locazione: FSPBC; BFS
• Collocazione: Collez. 103 (620); 361.65 PAC 2
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Contiene bibl. (pp. 331-356)

Experiments in pharmaceutical chemistry

• Record Nr.: UNINA9910788192603321
• Autore: Dickson Charles
• Pubbl/distr/stampa: [Place of publication not identified], : CRC Press, 2017
• ISBN: 0-429-17176-5; 1-138-45714-0; 1-4822-2510-7
• Edizione: [2nd ed.]
• Descrizione fisica: 1 online resource (156 p.)
• Disciplina: 536.7; 536/.7
• Soggetti: Statistical thermodynamics; Pharmaceutical chemistry; Biochemistry
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids; Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed; Experiment 20: Paper Chromatography of Amino AcidsSelected ; References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®; Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon; Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine; Experiment 44: Assay of Aminophylline Tablets
• Sommario/riassunto: <P>Carbohydrates<BR><BR>Lipids<BR><BR>Proteins<BR><BR>Enzymes<BR><BR>Inorganics<BR><BR>Vitamins<BR><BR>Steroids<BR><BR>Plant Acids<BR><BR>Flavonoids<BR><BR>Alkaloids<BR><BR>Tannins<BR><BR>Resins<BR><BR>Glycosides<BR><BR>Gums<BR><BR>Balsams<BR><BR>Volatile Oils<BR><BR>Analgesics<BR><BR>Anesthetics<BR><BR>Sulfa Drugs (Sulfonamides)<BR><BR>Psychotropic Drugs<BR><BR>Antibiotics<BR><BR>Nucleic Acids<BR><BR>General Bibliography<BR></P>