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Record Nr. |
UNINA9910484379103321 |
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Titolo |
Carotenoids : biosynthetic and biofunctional approaches / / Norihiko Misawa, editor |
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Pubbl/distr/stampa |
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Singapore : , : Springer, , [2021] |
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©2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (xi, 293 pages) : illustrations |
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Collana |
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Advances in experimental medicine and biology ; ; Volume 1261 |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Intro -- Preface and Introduction -- Contents -- Part I: Biosynthetic Approach -- 1: Commercial Production of Astaxanthin from the Green Alga Haematococcus pluvialis -- 1.1 Introduction -- 1.2 Functions and Uses of Natural Astaxanthin -- 1.3 Natural Sources for Astaxanthin -- 1.4 Life History of H. pluvialis -- 1.5 Mass Culture of H. pluvialis -- 1.6 Extraction of Astaxanthin -- 1.7 Future of H. pluvialis-Derived Astaxanthin -- References -- 2: Commercial Production of Astaxanthin with Paracoccus carotinifaciens -- 2.1 Introduction -- 2.2 P. carotinifaciens -- 2.3 Improvement of Producing Astaxanthin with P. carotinifaciens -- 2.4 Commercial Production of Astaxanthin with P. carotinifaciens -- 2.5 Usage Examples of Dehydrated P. carotinifaciens -- 2.6 Astaxanthin-Rich Carotenoid Extracts (ARE) Derived from P. carotinifaciens -- References -- 3: Production of Carotenoids from Cultivated Seaweed -- 3.1 Introduction -- 3.2 Cultivation of C. okamuranus Discoid Germlings in Floating Form -- 3.3 Production of Fucoxanthin and Fucoxanthin Chlorophyll a/c Protein -- 3.4 Cultivation of Various Brown Algae in Microalgal Forms -- 3.5 Cultivation of Codium intricatum Trichomes in Floating Form -- 3.6 Prospects for the Future -- References -- 4: Carotenoid Metabolism in Aquatic Animals -- 4.1 Introduction -- 4.2 Carotenoids in Porifera -- 4.3 Carotenoids in Coelenterata -- 4.4 Carotenoid Metabolism in Mollusca (Mollusks) and Protochordata (Tunicates) -- 4.4.1 Metabolism of Fucoxanthin in Bivalves and Tunicates -- 4.4.2 Metabolism of Peridinin in Bivalves and |
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Tunicates -- 4.4.3 Metabolism of Diatoxanthin and Alloxanthin in Bivalves and Tunicates -- 4.4.4 Oxidation of Carotenoids in Snail -- 4.4.5 Reduction of Carotenoids with 4-Oxo-β-End Group to 4-Hydroxy-5,6-Dihydro-β-End Group in Spindle Shells. |
4.4.6 Oxidative Cleavage of Carbon-Carbon Double Bond at C7'-C8' in C40 Skeletal Carotenoids to Form 8'-Apocarotenoids -- 4.4.7 Novel Carotenoid Pyropheophorbide a Esters from Abalone -- 4.5 Carotenoid Metabolism in Arthropoda (Crustaceans) -- 4.5.1 Oxidation of β-Carotene to Astaxanthin in Crustaceans -- 4.5.2 Racemization of Astaxanthin and Reductive Metabolic Pathways of Carotenoids in Prawn -- 4.5.3 Other Oxidative Metabolic Pathways of Carotenoids in Crustaceans -- 4.6 Carotenoid Metabolism in Echinodermata (Echinoderms) -- 4.7 Metabolism of Carotenoids in Fish -- 4.7.1 Epimerization of Lutein Through 3-Hydroxy-β,ε-Caroten-3'-One and Oxidative Metabolisms of Lutein and Zeaxanthin in Cypri... -- 4.7.2 Reductive Metabolism Pathway of Astaxanthin in Perciformes and Salmonidae Fish -- 4.7.3 Hydrogenation of Double Bond at C7-C8 (C7'-C8') in Catfish Silurus asotus -- 4.7.4 Oxidation of Hydroxy Groups and Retro Rearrangement of Polyene Chain of Zeaxanthin in Tilapia Tilapia nilotica -- 4.7.5 Other Unique Structures of Carotenoids in Fish -- 4.7.6 Formation of Apocarotenoids in Fish -- 4.7.7 Conversion of Carotenoids to Retinoids in Fish -- 4.8 Examples of Food Chains and Metabolic Conversion of Carotenoids in Marine Animals -- 4.9 Metabolic Conversion and Increasing Anti-oxidative Activity of Carotenoids in Aquatic Animals -- References -- 5: Carotenoid Metabolism in Terrestrial Animals -- 5.1 Introduction -- 5.2 Mollusca (Snail) -- 5.3 Arthropoda -- 5.3.1 Insecta -- 5.3.1.1 Hemiptera (Aphid, Whitefly, Stink Bug, and Planthopper) -- 5.3.1.2 Coleoptera (Beetle) -- 5.3.1.3 Odonata (Dragonfly and Damselfly) -- 5.3.1.4 Orthoptera (Locust and Mantis) -- 5.3.1.5 Phasmatodea (Stick Insect) -- 5.3.1.6 Ephemeroptera (Mayfly) -- 5.3.1.7 Diptera (Fly) -- 5.3.1.8 Trichoptera (Caddisfly) -- 5.3.1.9 Lepidoptera (Butterfly and Moth). |
5.3.2 Arachnida (Spider and Spider Mite) -- 5.4 Amphibia (Frog) -- 5.5 Reptilia (Snake and Lizard) -- 5.6 Aves (Bird) -- 5.6.1 Carotenoid Metabolism in Chicken -- 5.6.2 Carotenoids in Zebra Finch -- 5.6.3 Carotenoids in Plumage (Feathers) of Birds -- 5.6.4 Novel Methoxy Carotenoids in Feathers of Cotinga -- 5.6.5 Identification of Carotenoid 4-Ketolase Gene in Zebra Finch -- 5.7 Mammals -- References -- 6: Metabolism of Carotenoids in Mammals -- 6.1 Introduction -- 6.2 Oxidative Metabolites of Carotenoid in Vertebrates -- 6.3 Oxidative Metabolism of Fucoxanthin in Mice -- 6.4 Oxidative Metabolism of Lutein in Mice -- 6.5 Lutein Oxidation and Its Accumulation in Tissues -- 6.6 Biological Activity of Keto-Carotenoids -- 6.7 Cleavage of Carotenoids -- 6.8 Bioavailability of Carotenoids and Cleavage Enzymes -- 6.9 Conclusions -- References -- 7: Diversity and Evolution of Carotenoid Biosynthesis from Prokaryotes to Plants -- 7.1 Carotenoid Pathways in Different Groups of Organisms -- 7.1.1 Archaea -- 7.1.2 Bacteria -- 7.1.3 Algae and Plants -- 7.1.3.1 Primary Plastid Groups -- 7.1.3.2 Algae from Secondary Endosymbiosis -- 7.1.3.3 Plants -- 7.1.4 Fungi and Animals -- 7.2 Evolutionary Relatedness and Diversity of Carotenogenic Genes -- 7.2.1 The Universal Phytoene Synthase -- 7.2.2 Phytoene Desaturation Diversity -- 7.2.2.1 The CrtI-Type from Prokaryotes and Fungi -- 7.2.2.2 The crtP/Pds-Type Desaturases -- 7.2.2.3 Other Carotenogenic Genes Related to crtI -- 7.2.3 Multiple Lycopene Cyclases -- 7.2.3.1 The Archaeal Type CrtYcd -- 7.2.3.2 CruA/CruP Cyclases in Photosynthetic Prokaryotes -- 7.2.3.3 CrtY and CrtL from Bacteria -- 7.2.4 α- and beta-Carotene 3-Hydroxylases -- 7.3 Evolution of Carotenoid |
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Biosynthesis from Bacteria to Plants -- References -- 8: Engineered Maize Hybrids with Diverse Carotenoid Profiles and Potential Applications in Animal Feeding. |
8.1 Introduction -- 8.2 Combinatorial Nuclear Transformation Generates a Diverse Library of Plants with Distinct and Stable Phenotypes -- 8.3 Reconstruction of the Carotenoid Pathway in White Maize Leads to the Accumulation of Extraordinary Levels of Metabolic Int... -- 8.4 Reconstruction of the Astaxanthin Biosynthesis Pathway in Maize Endosperm Reveals a Metabolic Bottleneck in the Conversion... -- 8.5 Synergistic Metabolism in Hybrid Corn Indicates Bottlenecks in the Carotenoid Pathway and Leads to the Accumulation of Ext... -- 8.6 Combined Transcript, Proteome, and Metabolite Analysis of Transgenic Maize Seeds Engineered for Enhanced Carotenoid Synthe... -- 8.7 Metabolic Engineering of Ketocarotenoid Biosynthesis in Maize Endosperm and Characterization of a Prototype High Oil Astax... -- 8.8 Carotenoid-Enriched Transgenic Corn Delivers Bioavailable Carotenoids to Poultry and Protects Them Against Coccidiosis -- 8.9 High-Carotenoid Corn in Egg Production -- 8.10 Mice Fed on a Diet Enriched with Genetically Engineered High-Carotenoid Corn Show No Sub-acute Toxic Effects and No Sub-c... -- 8.11 Engineered Maize as a Source of Astaxanthin: Processing and Application as Fish Feed -- References -- 9: Carotenoid Biosynthesis in Liverworts -- 9.1 Introduction -- 9.2 Carotenoid Profile of Liverworts -- 9.3 Carotenoid Biosynthesis Genes of the Liverwort -- 9.4 The Evolutionary History of the Carotenoid Biosynthesis Genes -- 9.5 Concluding Remarks -- References -- 10: Metabolic Engineering for Carotenoid Production Using Eukaryotic Microalgae and Prokaryotic Cyanobacteria -- 10.1 Introduction -- 10.2 Technologies for Metabolic Engineering of Microalgae and Cyanobacteria -- 10.3 Carotenoid Synthesis Pathways in Microalgae and Cyanobacteria -- 10.4 Recent Achievements Through Metabolic Engineering -- 10.4.1 Enzymes in the MEP Pathway. |
10.4.2 Phytoene Synthase -- 10.4.3 Phytoene Desaturase -- 10.4.4 beta-Carotene Hydroxylase and Zeaxanthin Epoxidase -- 10.4.5 beta-Carotene Ketolase -- 10.5 Conclusions -- References -- 11: Xanthophyllomyces dendrorhous, a Versatile Platform for the Production of Carotenoids and Other Acetyl-CoA-Derived Compoun... -- 11.1 Introduction -- 11.2 Astaxanthin Biosynthesis and Acetyl-CoA Metabolism in Xanthophyllomyces dendrorhous -- 11.3 Potential of X. dendrorhous as a Cell Factory for the Production of Terpenoids and Poly-unsaturated Fatty Acids -- 11.4 Tools and Techniques for Genetic Manipulations of X. dendrorhous -- 11.5 Treatment to Achieve Genetic Stability of the Diploid X. dendrorhous Transformants -- 11.6 Engineering of Enhanced Astaxanthin Biosynthesis -- 11.7 Accumulation of Phytoene by Pathway Disruption -- 11.8 Pathway Extension from β-Carotene to Zeaxanthin. -- 11.9 Versatility of X. dendrorhous for Combinatorial Biosynthesis of Novel Carotenoid Structures -- 11.10 Genetic Extension of the Fatty Acid Pathway to the Formation of Arachidonic Acid -- 11.11 Perspectives -- References -- 12: Carotenoid Production in Oleaginous Yeasts -- 12.1 Introduction -- 12.2 Carotenoid-Producing Oleaginous Yeasts (Red Yeasts) -- 12.3 Genetically Modified Oleaginous Yeasts -- 12.4 Carotenoid Production by Genetically Modified Xanthophyllomyces dendrorhous -- 12.5 Carotenoid Production by Genetically Engineered Oleaginous Yeast Yarrowia lipolytica -- 12.6 Carotenoid Production by Genetically Engineered Oleaginous Yeast Lipomyces starkeyi -- 12.7 For Efficient Carotenoid Production by Oleaginous Yeasts -- References -- 13: Haloarchaea: A Promising Biosource for Carotenoid Production -- 13.1 Haloarchaea -- 13.2 Haloarchaea-Based Biotechnology -- 13.3 |
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Carotenoids from Haloarchaea -- 13.3.1 Biological Roles -- 13.3.2 Production -- 13.4 Conclusions -- References. |
14: Carotenoid Biosynthesis in the Phylum Actinobacteria. |
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2. |
Record Nr. |
UNINA9910788002903321 |
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Autore |
Cooley Angela Jill |
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Titolo |
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
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Pubbl/distr/stampa |
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Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (222 p.) |
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Collana |
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Southern Foodways Alliance Studies in Culture, People, and Place |
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Disciplina |
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Soggetti |
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Food habits - Southern States - History |
Food - Social aspects - Southern States - History |
Cooking, American - Southern style - History |
Southern States Social life and customs |
Southern States Social conditions |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants |
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
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Sommario/riassunto |
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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights a |
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