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Record Nr. |
UNINA9910459254303321 |
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Titolo |
Clinical applications of the personality assessment inventory / / edited by Mark A.Blais, Matthew R. Baity, Christopher J. Hopwood |
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Pubbl/distr/stampa |
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New York : , : Routledge, , 2010 |
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ISBN |
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1-135-15124-5 |
1-135-15125-3 |
1-283-04503-6 |
9786613045034 |
0-203-85660-0 |
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Descrizione fisica |
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1 online resource (257 p.) |
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Altri autori (Persone) |
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BaityMatthew R (Matthew Ryan) |
BlaisMark A |
HopwoodChristopher J. <1976-> |
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Disciplina |
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Soggetti |
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Personality Assessment Inventory |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Book Cover; Title; Copyright; Contents; Preface; Contributors; 1 Introduction; 2 Assessment of Outpatients Using the PAI; 3 Assessment of Inpatients Using the PAI; 4 Assessment of Adolescents Using the PAI-A; 5 The Clinical Applications of the PAI in Substance Abuse Settings; 6 Use of the PAI in Assessment of Posttraumatic Stress Disorder Among Help-Seeking Veterans; 7 Clinical Applications of the PAI in Criminal Justice Settings; 8 Cross-Cultural Applications of the PAI; 9 PAI Assessment in Medical Settings; 10 Use of the PAI in Personnel Selection |
11 Assessment of Motor Vehicle Accident Claimants With the PAI12 Personality Focused Assessment With the PAI; 13 Therapeutic Assessment With the PAI; Index |
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Sommario/riassunto |
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Clinical Applications of the Personality Assessment Inventory demonstrates the broad clinical utility of this modern multi-scale self-report measure of psychological functioning. By bringing together leading experts in psychological assessment from diverse applied |
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settings, the book illustrates the impressive range of current Personality Assessment Inventory (PAI) applications while providing recommendations for expanding the instrument's research base and clinical use. Many authors also present population specific PAI reference data. In this timely volume, experts from specialized |
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2. |
Record Nr. |
UNINA9910787964603321 |
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Titolo |
Dairy microbiology and biochemistry : recent developments / / editors: Barbaros H. Ozer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gulsun Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty |
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Pubbl/distr/stampa |
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Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2015] |
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©2015 |
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ISBN |
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0-429-07649-5 |
1-4822-3502-1 |
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Descrizione fisica |
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1 online resource (458 p.) |
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Disciplina |
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Soggetti |
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Dairy microbiology |
Dairy products industry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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A Science Publishers book. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters. |
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Nota di contenuto |
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Front Cover; Preface; Contents; List of Contributors; Chapter 1: Microbiology of Raw Milk; Chapter 2: Dairy Starter Cultures; Chapter 3: Recent Advances in Genetics of Lactic Acid Bacteria; Chapter 4: Biopreservation by Lactic Acid Bacteria; Chapter 5: Microbiology of Processed Liquid Milk; Chapter 6: Cheese Microbiology; Chapter 7: Primary Biochemical Events During Cheese Ripening; Chapter 8: Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products; Chapter 9: Development of Fermented Milk Products Containing Probiotics |
Chapter 10: Microbiology of Cream, Butter, Ice Cream and Related |
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ProductsChapter 11: Microbiology of Evaporated, Condensed and Powdered Milk; Chapter 12: Functional Dairy Ingredients; Chapter 13: Non-Thermal Processing of Milk and Milk Products for Microbial Safety; Chapter 14: Microbiological Safety Systems for Dairy Processing; Chapter 15: Strategies for Rapid Detection of Milk-borne Pathogens; Chapter 16: Current Regulations in Microbiological Control of Milk and Dairy Products; Color Plate Section |
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