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1. |
Record Nr. |
UNINA9910787423403321 |
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Titolo |
La prevención del estrés en el trabajo, puntos de control : : lista de puntos de comprobación : mejoras prácticas para la prevención del estrés en el lugar de trabajo / / Officina International del Trabajo |
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Pubbl/distr/stampa |
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Geneva, Switzerland : , : International Labour Office, , 2013 |
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©2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (140 p.) |
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Disciplina |
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Soggetti |
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Job security |
Industrial hygiene |
Industrial safety |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Copyright; Prefacio; Contenidos; Como usar este manual; 1. Aplicación de los puntos de comprobación; 2. Preparar fichas de información listas; 3. Organización de talleres de capacitación; Voici quelques suggestions utiles:; Prevención del estrés en el trabajo:; Como usar la lista de comprobación; 1. Conociendo el lugar de trabajo; 2. Definir el área de trabajo a ser revisada; 3. Recorrido inicial o discusión; 4. Escribir sus resultados de verificación; 5. Seleccionando prioridades; 6. Grupo de discusión sobre los resultados; El liderazgo y la justicia; Exigencias del trabajo |
Control del trabajoEl apoyo social; Ambiente fisico; El equilibrio entre vida y trabajo y el tiempo de trabajo; Reconocimiento en el trabajo; Proteccion contra el comportamiento ofensivo; Seguridad en el trabajo; Información y comunicación |
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Sommario/riassunto |
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Este manual incluye unos puntos de comprobación fáciles de aplicar para la identificación de los estresores en la vida laboral y la mitigación de sus efectos nocivos. Esta publicación es una lectura esencial para las autoridades nacionales, los administradores de empresas y organizaciones, los sindicatos, los profesionales de la seguridad y la salud en el trabajo, y otras partes interesadas en la prevención del |
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2. |
Record Nr. |
UNINA9910557108403321 |
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Titolo |
Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 |
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Descrizione fisica |
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1 online resource (83 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important source of bioactive compounds, such as phenolic compounds, dietary fibers, polysaccharides, vitamins, carotenoids, pigments, and oils, among others. These bioactive compounds are closely associated with beneficial effects on human health. These by-products can be exploited in different industries: in food industries for the development of functional ingredients and/or new foods or natural additives; in pharmaceutical industries for |
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medicinal, healthcare, or cosmetic products; in agricultural industries as fertilizers or animal feed; and in chemical industries, among others. The reutilization of these by-products will ensure the sustainable development of food industries and reduce their environmental impact, which will contribute to the fight against environmental problems, leading to potential mitigation of climatic change. Therefore, the determination of bioactive compound composition in agricultural and food waste and the production of extracts containing these compounds is the first step towards its reutilization. |
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