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Record Nr. |
UNINA9910787154003321 |
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Titolo |
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
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Pubbl/distr/stampa |
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Washington, District of Columbia : , : National Academies Press, , 2011 |
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©2011 |
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ISBN |
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0-309-22468-3 |
0-309-22466-7 |
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Descrizione fisica |
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1 online resource (114 p.) |
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Disciplina |
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Soggetti |
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Food adulteration and inspection - United States - Information resources |
Food industry and trade - United States - Safety measures |
Food industry and trade - Risk management - United States |
Disclosure of information - United States |
Government information - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Background -- Transparency and food safety and inspection service data-sharing -- Experience with public posting of government data -- Public release of food safety and inspection service establishment-specific data. |
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Sommario/riassunto |
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Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management |
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