1.

Record Nr.

UNINA9910786862103321

Titolo

Heparin [[electronic resource] ] : properties, uses and side effects / / David E. Piyathilake and Rhong Liang, editors

Pubbl/distr/stampa

Hauppauge, NY, : Nova Science Publisher's, c2012

ISBN

1-62100-491-0

Descrizione fisica

1 online resource (346 p.)

Collana

Pharmacology - research, safety testing and regulation

Altri autori (Persone)

PiyathilakeDavid E

LiangRhong

Disciplina

615.7/18

Soggetti

Heparin

Anticoagulants (Medicine)

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

The pharmacology of oral heparins -- Suppression of membrane vesiculation : a possible anticoagulant, Antimetastatic and anti-inflammatory effect of heparin -- Beyond anticoagulation : roles for heparin in the vasculature -- Heparin monitoring : from blood tube to microfluidic device -- Advances in the analysis of the heparins -- Searching for heparin binding partners -- Heparin-related nanomaterials -- Pharmacokinetic differences among unfractionated heparin and low molecular weight heparins : impact in patients with renal impairment -- Comprehensive and updated study on the analysis techniques of heparin for human use -- The elaboration of new blood plasma anticoagulant complexes of high-molecular-weight heparin with glyproline peptides main amino acids on the base of mathematical simulation of pH- metry data -- Application of chemometric techniques to heparin purity analysis and quality control using proton NMR spectral data -- Heparin : the side effect of heparin, particularly, heparin induced thrombocytopenia.



2.

Record Nr.

UNINA9911004710803321

Titolo

Green vegetable oil processing

Pubbl/distr/stampa

[Place of publication not identified], : AOCS Press, 2012

ISBN

1-61344-995-X

Disciplina

665

Soggetti

Vegetable oils

Separation (Technology)

Sustainable engineering

Chemical & Materials Engineering

Engineering & Applied Sciences

Chemical Engineering

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Bibliographic Level Mode of Issuance: Monograph

Nota di contenuto

Extrusion/expeller pressing as a means of processing "green oils and meals" -- Modern aqueous oil extraction : centrifugation systems for olive and avocado oils -- Aqueous extraction of corn oil after fermentation in the dry grind ethanol process -- Supercritical carbon dioxide extraction -- Drying and cooling collets from expanders with major energy savings -- Algae drying and extraction -- Enzymatic degumming -- Membrane degumming and refining -- Nano-neutralization -- Physical refining -- Hydrogenation -- Ice condensing vacuum systems for deodorizers for substantial energy savings -- Enzymatic interesterfication -- CLA production by photoisomerization of linoleic acid in linoleic acid rich oils.