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1. |
Record Nr. |
UNINA9910786239003321 |
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Autore |
Drott Eric <1972-> |
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Titolo |
Music and the elusive revolution [[electronic resource] ] : cultural politics and political culture in France, 1968-1981 / / Eric Drott |
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Pubbl/distr/stampa |
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Berkeley, : University of California Press, c2011 |
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ISBN |
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1-283-27837-5 |
9786613278371 |
0-520-95008-9 |
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Descrizione fisica |
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1 online resource (363 p.) |
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Collana |
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California studies in 20th-century music ; ; 12 |
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Disciplina |
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Soggetti |
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Music - Political aspects - France - History - 20th century |
France History 1958- |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Music and May '68 -- Genre and musical representations of May '68 -- Free jazz in France -- La cause du pop -- Contemporary music, animation, and cultural democratization. |
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Sommario/riassunto |
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In May 1968, France teetered on the brink of revolution as a series of student protests spiraled into the largest general strike the country has ever known. In the forty years since, May '68 has come to occupy a singular place in the modern political imagination, not just in France but across the world. Eric Drott examines the social, political, and cultural effects of May '68 on a wide variety of music in France, from the initial shock of 1968 through the "long" 1970's and the election of Mitterrand and the socialists in 1981. Drott's detailed account of how diverse music communities developed in response to 1968 and his pathbreaking reflections on the nature and significance of musical genre come together to provide insights into the relationships that link music, identity, and politics. |
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2. |
Record Nr. |
UNINA9910557298603321 |
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Autore |
Lattanzio Veronica Maria Teresa |
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Titolo |
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Descrizione fisica |
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1 online resource (156 p.) |
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Soggetti |
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Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people's access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues. |
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