1.

Record Nr.

UNISA990006039110203316

Autore

COSENTINI, Francesco

Titolo

Elementi di diritto e di economia : redatti secondo i programmi dei licei moderni / Francesco Cosentini

Pubbl/distr/stampa

Torino [etc] : Paravia, s.d.

Edizione

[2. ed. notevolmente ampliata e corretta]

Descrizione fisica

264 p. ; 19 cm

Collana

Biblioteca di filosofia e pedagogia : (Collezione Paravia)

Disciplina

340.45

Soggetti

Diritto

Economia

Collocazione

XV.2.C. 626

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia



2.

Record Nr.

UNINA9910786197103321

Autore

Paxson Heather <1968->

Titolo

The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson

Pubbl/distr/stampa

Berkeley, : University of California Press, c2013

ISBN

1-78402-443-0

1-283-64634-X

0-520-95402-5

Descrizione fisica

1 online resource (322 p.)

Collana

California studies in food and culture ; ; v. 41

Disciplina

637/.3

Soggetti

Cheesemaking - United States

Cheese industry - United States

Cheese - Social aspects - United States

Food habits - United States

Local foods - United States

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index

Sommario/riassunto

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.



3.

Record Nr.

UNINA9910791703903321

Autore

Vienne-Guerrin Nathalie

Titolo

The unruly tongue in early modern England [[electronic resource] ] : three treatises / / edited by Nathalie Vienne-Guerrin

Pubbl/distr/stampa

Madison [NJ], : Fairleigh Dickinson University Press, c2012

ISBN

1-283-63892-4

1-61147-470-1

Descrizione fisica

1 online resource (301 p.)

Altri autori (Persone)

Vienne-GuerrinNathalie

MarconvilleJean de

PerkinsWilliam <1558-1602.>

WebbeGeorge <1581-1642.>

Disciplina

824.3080353

Soggetti

English literature - Early modern, 1500-1700 - History and criticism

English language - Obscene words - History

Swearing

Blessing and cursing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

Cover; Half Title; Title; Copyright; Biographic; Dedication; Contents; Acknowledgments; List of Illustrations; Abbreviations; Introduction; Editorial Note; A NOTE ON MARCONVILLE'S TEXT; The Text; A NOTE ON PERKINS'S TEXT; The Text; A NOTE ON WEBBE'S TEXT; The Text; Appendix A; Appendix B; Appendix C; Appendix D; Appendix E; Appendix F; Works Cited; Index nominum; Index of Biblical Passages; About the Editor

Sommario/riassunto

This volume excavates the biblical and classical sources behind three early modern treatises that denounce the numerous sins of the tongue that cause damage in the Elizabethan society.